UNBELIEVABLY EASY AND DELICIOUS VEGETARIAN CHILI
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
Provided by Tracy Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 39.8 g, Cholesterol 39.5 mg, Fat 20.4 g, Fiber 10 g, Protein 29.6 g, SaturatedFat 7.9 g, Sodium 1691.2 mg, Sugar 7.4 g
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rk Nadan
[email protected]This chili was a bit bland. I had to add a lot of extra seasonings to make it taste good.
AbdulHakim Muhammed
[email protected]This chili is a little too spicy for my taste.
Francis Jackson
[email protected]I love that this chili is so versatile. I can add or subtract ingredients to suit my own taste.
Hafeez Bashir
[email protected]This chili is a great way to use up leftover turkey or chicken.
Nicole Swisher
[email protected]This chili is perfect for a cold winter day.
Laquita Martin
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful.
Alfred Joseph
[email protected]This chili is a great way to get your kids to eat their vegetables.
Cameron Hall
[email protected]I love this chili! It's so flavorful and satisfying. I always feel good about eating it because it's so healthy.
Nabinsky Rimal
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Attau llah
[email protected]This chili is so easy to make, and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
Akhi Hossain
[email protected]I made this chili for a party, and it was a huge hit! Everyone loved it, even the meat-eaters.
Christopher Armah
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Kierslyn Logan
[email protected]This is the best vegetarian chili I've ever had! It's so hearty and flavorful. I love that it's made with simple, healthy ingredients.
Najid khan
[email protected]This chili is easy to make and packed with flavor. I love that it's vegetarian, so I can feel good about serving it to my family.
Maricel Pascua
[email protected]I was pleasantly surprised by how delicious this vegetarian chili was! I'm not a huge fan of vegetarian dishes, but this one was really good. The flavors were well-balanced, and the chili had a nice kick to it. I'll definitely be making this again.
Shergeel khan Khan
[email protected]This vegetarian chili is a lifesaver! I'm not a vegetarian, but I'm always looking for ways to add more vegetables to my diet. This chili is packed with veggies, and it's so flavorful and satisfying. I've made it several times now, and it's always a