UNBELIEVABLE PINEAPPLE CAKE
This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!
Provided by sal
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 44.9 g, Cholesterol 30.9 mg, Fat 11.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.2 g, Sodium 179.6 mg, Sugar 34.2 g
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Hamilton Enakoye
[email protected]This cake was a bit too dry for my taste, but the pineapple flavor was good. I might try adding more liquid next time.
Darina Husakova
[email protected]This pineapple cake was a huge hit at my daughter's birthday party. It was moist, flavorful, and the pineapple chunks added a nice tropical touch. I will definitely be making this again.
UwU cookie
[email protected]This cake was a little too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
OECS Modern Languages
[email protected]This cake was easy to make and turned out great! The pineapple flavor was amazing and the cake was so moist. I will definitely be making this again.
Sedo Blyn
[email protected]I loved this pineapple cake! It was so moist and flavorful, and the pineapple chunks were the perfect addition. I will definitely be making this again.
SoHel Vai
[email protected]This cake was a bit dry, but the pineapple flavor was good. I might try adding more butter or oil next time.
Trey 816
[email protected]This cake was a hit at my potluck! Everyone loved the moist texture and the sweet pineapple flavor. I'll definitely be making this again.
John Kainika
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for pineapple cake.
Ricky West
[email protected]I was really impressed with this pineapple cake. It was easy to make and turned out so moist and flavorful. The pineapple chunks added a nice tropical touch. I will definitely be making this again.
Sk Fardin
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Angel DeLeon
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and fluffy, and the pineapple flavor was perfect. I will definitely be making this again.
Rao Mzhar
[email protected]This cake was a disappointment. It was dry and bland, and the pineapple chunks were tough. I won't be making this again.
Andries Dreco
[email protected]I've never been a big fan of pineapple cake, but this recipe changed my mind. The cake was moist and flavorful, and the pineapple chunks added a nice tartness. I'll definitely be making this again.
Edy Nita
[email protected]This cake was easy to make and turned out great! I used fresh pineapple and it was so flavorful. I will definitely be making this again.
Laryssa Byron
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and the pineapple flavor was amazing. I will definitely be making this again.
Sayyam Satti
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Talsia Reid
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Ismael Umar
[email protected]This pineapple cake was a hit at my party! It was moist, flavorful, and the pineapple chunks added a nice tropical touch. I'll definitely be making this again.