UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ai Abbasi
[email protected]This is the best fish batter I've ever used. It's so easy to make and it always turns out perfectly.
Majella James
[email protected]I've never been a huge fan of fried fish, but this batter has changed my mind. It's so light and crispy, and it doesn't make the fish greasy at all.
Giovanni Baker
[email protected]This batter is amazing! I've used it on cod, haddock, and flounder, and it's always come out perfectly crispy and golden brown. The fish stays moist and flaky on the inside, and the batter is light and airy.
Punkyfingers
[email protected]I was looking for a good fish batter recipe and I found this one. It's really good! The batter is light and crispy, and it doesn't make the fish greasy. I've used it on cod, tilapia, and catfish, and it's been great every time.
Jessie Matthews
[email protected]This is the best fish batter I've ever used. It's so easy to make and it always turns out perfectly. The fish is always moist and flaky on the inside, and the batter is crispy and golden brown on the outside.
Chloe Jeynes
[email protected]I've used this batter several times now and it never disappoints. It's so light and crispy, and it makes the fish taste amazing. I've used it on cod, tilapia, and catfish, and it's been great every time.
Nishita Das
[email protected]This batter is amazing! It's so easy to make and it always turns out perfectly. The fish is always moist and flaky on the inside, and the batter is crispy and golden brown on the outside.
Nicola Seymour
[email protected]I was skeptical at first, but this batter is really good. It's light and crispy, and it doesn't make the fish greasy. I've used it on cod, tilapia, and catfish, and it's been great every time.
Niko Telokom
[email protected]This is the best fish batter I've ever used. It's so easy to make and it always turns out perfectly. The fish is always moist and flaky on the inside, and the batter is crispy and golden brown on the outside.
aman shahid
[email protected]I've never been a huge fan of fried fish, but this batter has changed my mind. It's so light and crispy, and it doesn't make the fish greasy at all. I've used it on tilapia, catfish, and shrimp, and it's been great every time.
Joshua Tubanone
[email protected]This batter is amazing! I've used it on cod, haddock, and flounder, and it's always come out perfectly crispy and golden brown. The fish stays moist and flaky on the inside, and the batter is light and airy. I've even used it to make onion rings and