UNBELIEVABLE CUCUMBER RELISH
This fantastic recipe is AWESOME !! It's wonderful on dry beans, turnip greens, and many other foods. I got it from an elderly friend of mine. It was given to her in 1991 from a minister's wife who was pastor of a church in Kentucky. At each Church where he was pastor, he located the best cooks and collected their recipes, he...
Provided by Jewel Hall
Categories Other Sauces
Time 4h30m
Number Of Ingredients 10
Steps:
- 1. Mix all prepared vegetables together in a large stainless steel pot. Sprinkle 1/4 cup salt over mixture; cover with cold water, let stand at room temperature 4 hours.
- 2. Drain vegetables real well. Set aside.
- 3. Mix 3 cups sugar, 2 cups vinegar, 2 Tbsp celery seed, and 2 Tbsp mustard seed, stir to mix well. Bring mixture to a boil in medium size sauce pan on medium/high heat, when it reaches a boiling point, remove from heat.
- 4. With drained, chopped vegetables back in large stainless pot, pour vinegar/ sugar mixture over vegetables, gently mix well.
- 5. Place mixture back on medium high heat, watch closely, when the mixture gets HOT, turn heat down to simmer and cook 10 minutes,
- 6. Have pint or half-pint glass jars sterlized and in oven on 200 degrees. Place canning rings and canning flats in boiling water on medium/ low heat. Remove one jar at a time from oven with pot holder. Place on a plate, and put canning funnel in jar. Fill to 1/4 inch of top of jar. Place canning flat on jar and close with canning ring snuggly tight. Place on a folded towel to cool and seal. A popping noise means the flat has sealed. Leave on towel 24 hours before storing in pantry. Wait 10 days before opening.
- 7. NOTE: When filling jars, equaly cover relish with HOT vinegar liquid.
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Alouisa Williams
w.alouisa4@yahoo.comThis relish is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it again and again.
Eucharia Omaufedo
euchariao17@hotmail.comI love the sweet and tangy flavor of this relish. It's the perfect condiment for summer cookouts.
Lion Studio
s6@gmail.comThis is the best cucumber relish I've ever had. It's so flavorful and refreshing.
ibrahim Shabir
shabir.ibrahim@yahoo.comThis relish is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Silvia Ronquillo
silvia-ronquillo@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even used it as a topping for fish tacos and it was delicious.
Nareen Adil
nareen9@gmail.comThis is a great recipe! The relish is sweet, tangy, and crunchy, and it's the perfect addition to any summer cookout or picnic.
Prakash Saud
s-p@gmail.comThis relish is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it again and again.
Lumka Mavunda
lumka-mavunda78@hotmail.co.ukI love the sweet and tangy flavor of this relish. It's the perfect condiment for summer cookouts.
Tannjiro
tannjiro60@hotmail.frThis is the best cucumber relish I've ever had. It's so flavorful and refreshing.
nusrat nancy
n.nusrat@gmail.comThis relish is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Ifeanyi grace
ifeanyi_grace@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even used it as a topping for fish tacos and it was delicious.
King West
king-west89@yahoo.comThis is a great recipe! The relish is sweet, tangy, and crunchy, and it's the perfect addition to any summer cookout or picnic.
Seth Timmer
timmer.s@gmail.comThis relish is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it again and again.
NisarGaming1 YT
nisargaming1.yt99@gmail.comI love the sweet and tangy flavor of this relish. It's the perfect condiment for summer cookouts.
MUHAMMAD ASIM MUHAMMAD ASIM
m.asim@aol.comThis is the best cucumber relish I've ever had. It's so flavorful and refreshing.
SK Funny Comedy
c@yahoo.comThis relish is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Mohd Ali
mohd_a84@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even used it as a topping for fish tacos and it was delicious.
Riteek Singh
s35@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it's always a hit. The relish is sweet, tangy, and crunchy, and it's the perfect addition to any summer cookout or picnic.