UNBELIEVABLE CHILI (RAW FOODS)
From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)
Provided by mliss29
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cover sun-dried tomatoes with water and soak for at least 15 minutes.
- Transfer sun-dried tomatoes and their soak-water to a blender.
- Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
- Should be thick and chunky.
Nutrition Facts : Calories 576.9, Fat 44.9, SaturatedFat 4.7, Sodium 1239.6, Carbohydrate 39.8, Fiber 17.9, Sugar 14.3, Protein 17.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen Barbie
[email protected]This chili was delicious! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Jessica john
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the texture was perfect. I would recommend it to anyone who likes spicy food.
David Gonzalez
[email protected]I loved this chili! It was so easy to make and the flavors were incredible. I will definitely be making this again.
Reyansh Devkota
[email protected]This chili was very good! The flavors were well-balanced and the texture was perfect. I would definitely recommend it to anyone who is looking for a healthy and delicious meal.
Ariyan Sami
[email protected]This chili was okay. The flavors were good, but the texture was a bit too crunchy for my taste. I would recommend it to anyone who likes crunchy food.
RICHGOLD EKONG
[email protected]I was disappointed with this chili. The flavors were bland and the texture was mushy. I wouldn't recommend it.
Hassan Ihlas
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the texture was perfect. I would recommend it to anyone who likes spicy food.
Zaid Lll
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up. The chili was very flavorful and had just the right amount of spice. I will definitely be making this again.
METAMASK SUPPORT
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the texture is perfect. I love that it's made with all raw ingredients, so I know it's healthy and nutritious.
Ihtisham Gaming
[email protected]This chili was easy to make and turned out great! I used a food processor to chop the vegetables, which made it even easier. The chili was very flavorful and had a nice kick to it. I will definitely be making this again.
Ahmar Ali
[email protected]I was hesitant to try this recipe because I'm not a big fan of raw food, but I was pleasantly surprised. The chili was very flavorful and satisfying. I would definitely recommend it to anyone who is looking for a healthy and delicious meal.
Mariah Hicks
[email protected]This chili was absolutely delicious! I made it for a party and everyone raved about it. The flavors were incredible and the texture was perfect. I will definitely be making this again.