UNBEATABLE PECAN PIE
The maple syrup gives this pecan pie a distinctive flavor.
Provided by Terry
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
- In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
- Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 56.9 g, Cholesterol 92.8 mg, Fat 38.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 382.8 mg, Sugar 37 g
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Chinemerem Alozie
[email protected]The filling was a little too sweet for my taste, but otherwise this pie was delicious.
TraLynn Ellers
[email protected]This pecan pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Papa Ami
[email protected]I followed the recipe exactly, and my pie turned out perfectly. It was a big hit at my Thanksgiving dinner.
Mary Bennett
[email protected]This is the best pecan pie I've ever had. The crust is flaky and buttery, and the filling is rich and gooey. I highly recommend it!
Ehsan Sahtani
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up.
Sarika Khadka
[email protected]This pecan pie is the perfect dessert for any occasion. It's rich, decadent, and absolutely delicious.
Rahima Abdul Aziz
[email protected]The pecans in this pie were a little too crunchy for my taste.
Jahid Khan
[email protected]This pie is so delicious, and it's so easy to make. I love that I can use my food processor to make the crust.
michele edwards
[email protected]I've tried this recipe several times, and it always turns out perfectly. It's my go-to pecan pie recipe.
Arsalan haider
[email protected]This is the best pecan pie recipe I've ever tried. The crust is flaky and buttery, and the filling is rich and gooey. I highly recommend it!
Bad Life5888
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it.
Linda Berejena
[email protected]The filling was a little too sweet for my taste, but otherwise this pie was delicious.
Anjana Nidusa
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Musa Khan
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Sabu Bhatt
[email protected]This was my first time making pecan pie, and it turned out great! The filling was smooth and creamy, and the pecans added a nice crunch. I will definitely be making this pie again.
iruel
[email protected]I've made this pecan pie several times now, and it always turns out perfectly. The recipe is easy to follow, and the results are always delicious.
Nyarko stephen
[email protected]This pecan pie was a hit at our Thanksgiving dinner! The filling was rich and gooey, and the pecans were perfectly toasted. The crust was flaky and buttery. I will definitely be making this pie again.