UNBEATABLE PECAN PIE
Another recipe from "Cotton Country Cookbook".
Provided by Joyce Lowery
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes or until nuts begin to color. Let cool for 10 minutes.
- 3. Mix together the beaten eggs, maple syrup, sugar, 1/3 cup melted butter, vanilla extract, and salt. Stir in the cooled nuts.
- 4. Pour filling into crust. Bake 45 - 50 minutes or until filling is set. Cool before cutting.
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Earnel Geoghagen
[email protected]I made this pecan pie for my family and they all loved it. The filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making this again.
KITINDO JOSEPH
[email protected]This pecan pie is amazing! The filling is creamy and rich, and the crust is flaky and buttery. I will definitely be making this again.
Dream World
[email protected]I'm not a big fan of pecan pie, but I made this recipe for my husband and he loved it. He said it was the best pecan pie he's ever had. I'll definitely be making it again.
kinley phurba
[email protected]I made this pecan pie and it was delicious! The filling was smooth and creamy, and the crust was perfectly flaky. I would definitely make this pie again.
Ronnie
[email protected]This pecan pie is a family favorite. We make it for every holiday and special occasion. It's always a big hit. The filling is so rich and decadent, and the crust is perfectly flaky.
Kashif Memon
[email protected]I've made this pecan pie several times now and it's always a hit. The filling is always gooey and the crust is always flaky. I love that I can make this pie ahead of time and it still tastes great.
jahid sarkar
[email protected]I'm a beginner baker and this pecan pie was very easy to make. The instructions were clear and concise. The pie turned out beautifully and tasted delicious.
Barnali Biswas
[email protected]This pecan pie was a bit too sweet for me, but my family loved it. The filling was very gooey and the crust was nice and flaky. I would recommend using less sugar in the filling next time.
Aurora Francisco
[email protected]I made this pecan pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had. I will definitely be making this again for special occasions.
William Bustard
[email protected]I followed the recipe exactly and my pecan pie turned out perfectly. The filling was gooey and sweet, and the crust was flaky and buttery. I highly recommend this recipe.
SKA BULA
[email protected]This is the best pecan pie I've ever had! The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again and again.
Yahuza Mubarak
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was rich and decadent, and the crust was perfectly crispy. I will definitely be making this again.
Sajan Basnet
[email protected]This pecan pie was a huge hit at my Thanksgiving dinner! The filling was perfectly gooey and sweet, and the crust was flaky and buttery. I will definitely be making this again.