UNBAKED MERINGUE
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Provided by SAUNDRA
Categories Desserts Frostings and Icings
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
- In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.2 g, Protein 0.9 g, Sodium 20.4 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fusheini Salifu
[email protected]This meringue recipe is a must-try! It's so easy to make and the results are amazing. I highly recommend it.
Plugpoint hardware
[email protected]I'm not a fan of unbaked meringue, but this recipe is pretty good. The meringue is light and fluffy, and it has a nice flavor.
Juber Ahmed
[email protected]This meringue recipe is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Jacinta Adhiambo
[email protected]I love this unbaked meringue recipe! It's so easy to make and always turns out perfectly. I often use it to top my favorite pies and cakes.
Grace Igwebike
[email protected]This meringue recipe is a bit tricky to make, but the results are worth it. The meringue is so delicate and flavorful.
Franscine Choolwe
[email protected]I've made this unbaked meringue recipe several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Naibuka Sivo
[email protected]This meringue recipe is a bit time-consuming, but it's worth the effort. The results are simply stunning. The meringue is so light and fluffy, and it holds its shape perfectly.
Karen Edmonds
[email protected]I was a bit skeptical about making an unbaked meringue, but I'm so glad I gave it a try. It was so easy to make and tasted amazing. I'll definitely be making it again.
Diane Ziegler
[email protected]This meringue recipe is a keeper! It's so versatile and can be used in so many different ways. I've used it to top pies, tarts, and even ice cream. It always turns out perfectly.
hamza naouar
[email protected]I'm not much of a baker, but this unbaked meringue recipe was a breeze to make. It came out perfectly and tasted delicious. I'll definitely be making it again.
Boqorada reer Hiraabe
[email protected]This unbaked meringue recipe is a real winner! It's so easy to make and the results are simply divine. The meringue is light, fluffy, and perfectly sweet. I served it with fresh berries and whipped cream, and it was a huge hit with my family and frie