UNATTENDED RIB ROAST
So easy to make and just perfect.
Provided by Anita Hoffman
Categories Beef
Time 1h45m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375 degrees 6 to 7 hours before mealtime. Season roast with salt and pepper and place in roasting pan.
- 2. Cook, uncovered for 1 hour, then turn off oven. DO NOT OPEN OVEN DOOR. Turn heat on again to 375 degrees 40 minutes before serving. The roast will be medium rare in the center and well done around the edges.
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Afjal S
[email protected]This recipe is perfect for parties. It's easy to make a lot of food and it's always a crowd-pleaser.
Rajesh kumar Mehta
[email protected]This recipe is a family favorite. We make it every year for our holiday gatherings.
Sotendra sotrador
[email protected]I adapted this recipe to use ingredients from my home country. It turned out great and my family loved it.
mo5tarish
[email protected]This recipe is a great example of how to use modern cooking techniques to create a classic dish.
Mohamed Muraj
[email protected]This recipe is a classic for a reason. It's simple, yet it produces a delicious and flavorful rib roast.
Rafeeqamy Amyrafeeq
[email protected]I put my own spin on this recipe by adding some extra herbs and spices. It turned out amazing and my guests loved it.
Billy Overman
[email protected]I love trying new recipes and this one didn't disappoint. The rib roast was cooked to perfection and the flavors were incredible.
Arif Naz
[email protected]I've been cooking rib roast for decades and this recipe is a keeper. It's the perfect balance of flavors and textures.
Abubakar Ak Khalid
[email protected]I've been cooking for years and this is one of the best rib roast recipes I've ever tried. It's so simple, yet it produces amazing results.
Malik Hamad khan
[email protected]This recipe was easy to follow, even for a novice cook like me. I was able to make a delicious rib roast that my whole family enjoyed.
Sydney Richard
[email protected]This recipe is a healthier way to enjoy rib roast. It's made with leaner cuts of meat and it's not loaded with fat.
Adel Botha
[email protected]This recipe is perfect for busy cooks. You can just set it and forget it, and it will cook itself to perfection.
Welma Sampson Nagbe
[email protected]This recipe is a great value. You get a lot of meat for your money, and it's so easy to make.
PRATYUSH GAMER
[email protected]I love meat, and this rib roast is one of my favorites. It's so rich and flavorful, and it's always cooked to perfection.
Lilian Agnes
[email protected]This recipe is perfect for a holiday feast. It's easy to make ahead of time and it always turns out perfectly.
Bethi Akter
[email protected]I served this rib roast at a dinner party last weekend and it was a hit! Everyone loved it and asked me for the recipe.
Arpon Thulung
[email protected]As a professional chef, I can say that this recipe is top-notch. The techniques used to cook the rib roast are spot-on, and the end result is a perfectly cooked, flavorful dish.
MD TUHIN KHAN
[email protected]I'm not a very experienced cook, but this recipe was so easy to follow. I was able to make a delicious rib roast that impressed my guests.
Areeba Rasheed
[email protected]This rib roast recipe is a game-changer! The meat was so tender and juicy, and the flavor was out of this world. My family couldn't get enough of it.