UNATTENDED RIB ROAST
I found this recipe in the paper and thought it would be perfect for company when you don't know exactly when you'll be serving dinner! (I think it would work well with Wildheart's Crock-pot potatoes #40325.) Although I haven't tried it yet, I think the secret is to remember NOT TO OPEN THE OVEN DOOR! Note - the size of the roast doesn't matter and cooking time does NOT include waiting time.
Provided by Denise in da Kitchen
Categories Meat
Time 1h52m
Yield 6-10 serving(s)
Number Of Ingredients 2
Steps:
- At noon, preheat oven to 375 degrees.
- Season roast with salt and pepper.
- Put roast in preheated oven, uncovered.
- After 1 hour, turn oven off and DO NOT OPEN THE DOOR.
- Thirty to Forty minutes before serving, turn oven on again to 375 degrees.
- Roast will be medium-rare in center and well done around the edges.
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Clayton Garrett
[email protected]I've made this recipe several times, and it's always a success.
Luganda Ngema
[email protected]This recipe is a great way to cook a rib roast for a large group of people.
Trap anje
[email protected]I love the flavor of this recipe. The garlic and rosemary really complement the beef.
Ruan Fourie
[email protected]This is my go-to recipe for rib roast. It's always a hit with my family and friends.
vuyelwa afrika
[email protected]I'm a beginner cook, and this recipe was easy to follow. The roast turned out perfectly, and my family loved it.
M Abbas
[email protected]This recipe is a great way to use up leftover rib roast. I made sandwiches with the leftover meat, and they were delicious.
BHAGi BAHADUR
[email protected]I made this recipe for my husband's birthday dinner, and he absolutely loved it. He said it was the best rib roast he's ever had.
George Christogiannis
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Jean Samuel Marcelin
[email protected]I've made this recipe for my family and friends several times, and it's always a hit. Everyone loves the tender meat and the delicious sauce.
Masrur Siyam
[email protected]This recipe is a great way to impress your guests. The presentation is beautiful, and the flavor is divine.
Jennifer Wooten
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Marlon Pagbunucan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. The roast is always moist and juicy, and the flavor is out of this world.
Kiki Riki
[email protected]I'm not a big fan of rib roast, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was delicious.
Erin Mclaren
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy way to cook a rib roast. This recipe delivered! The roast was cooked to perfection and my family loved it.
Laeeq Ahmad
[email protected]I was skeptical about cooking a rib roast in a slow cooker, but I'm so glad I gave this recipe a try. The meat was fall-apart tender and the flavor was amazing.
Femi Emmanuel
[email protected]I've tried many rib roast recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a perfectly cooked, juicy roast.
Sukalal Moktan
[email protected]This rib roast recipe was a hit at my last dinner party! It was so easy to make, and the meat turned out incredibly tender and flavorful. I'll definitely be making it again.