UN STUFFED PEPPERS
If you love stuffed peppers then you'll love this deconstructed version of them. It is super easy to make and packs a lot of flavor the whole family will enjoy. We used panko bread crumbs for the topping and it added a nice crunchy texture to this lovely dish.
Provided by Christine Hadden
Categories Beef
Time 38m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Place ground beef in a large, oven-safe skillet, over medium-high heat. Cook until browned. Drain excess grease if needed (if beef is lean you can probably skip that step).
- 3. Add onion, peppers and garlic to ground beef and cook until onion is just beginning to soften. Season with salt, pepper, and Italian seasoning.
- 4. Stir in rice, marinara and half the cheese. Remove from heat. Sprinkle remaining cheese over the top.
- 5. In a small bowl, toss the breadcrumbs with the olive oil and then sprinkle the mixture over the top of the beef mixture.
- 6. Bake in oven for 10 minutes.
- 7. If desired, place under broiler for 2-3 minutes to get cheese all ooey gooey and browned. Enjoy! For more specifics visit http://foodyschmoodyblog.com/un-stuffed-peppers/
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberly jaelyn Pool Acevedo
acevedok46@gmail.comThese peppers were delicious! I used a variety of colors of bell peppers, and they all cooked evenly. The filling was flavorful and cheesy, and the peppers were perfectly tender.
Mahlohonolo Baleseng
mahlohonolo.b@hotmail.comI'm not a big fan of bell peppers, but I really enjoyed these unstuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Lynn Gilligan
l2@gmail.comThese peppers were a great way to use up some leftover rice and ground beef. They were easy to make and very flavorful. I will definitely be making them again.
Meredith Jarrells
j.meredith56@hotmail.comI followed the recipe exactly, but my peppers were undercooked. I had to put them back in the oven for an additional 10 minutes.
sohail Ameen
a-s@gmail.comThese peppers were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
flapp lal
flapp.l@yahoo.comI was looking for a new way to make stuffed peppers, and this recipe fit the bill. The unstuffed peppers were just as delicious as the traditional ones, and they were much easier to make. I will definitely be making them again.
Christian Johnson
christian.j50@aol.comThese unstuffed peppers were a great way to use up some leftover ground beef. They were easy to make and very flavorful. I will definitely be making them again.
SK RONY
sk_r39@hotmail.frI love this recipe! It's so easy to make and always turns out great. The peppers are always cooked perfectly, and the filling is always flavorful.
zekeo dragon6565
z.d@hotmail.frThese peppers were delicious! I used a variety of colors of bell peppers, and they all cooked evenly. The filling was flavorful and cheesy, and the peppers were perfectly tender.
Shabbir Balti
s.balti@gmail.comI wasn't sure how I would like unstuffed peppers, but I was pleasantly surprised. The peppers were tender and flavorful, and the filling was cheesy and delicious. I will definitely be making this dish again.
Lucy Monday
monday.lucy20@aol.comThese unstuffed peppers were easy to make and turned out great! I used a variety of bell peppers, and they all cooked evenly. The filling was delicious, and I loved the addition of the cheese.
br0ck
br0ck@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The peppers are always cooked perfectly, and the filling is flavorful and satisfying.
Maxine Prince
maxine.prince@yahoo.comThese unstuffed peppers were a hit with my family! The flavors were incredible, and the peppers were perfectly cooked. I will definitely be making this dish again.