UN-STUFFED CABBAGE ROLLS
Ran across this recipe on facebook and tweaked it to my liking. It is delish! Hope you enjoy it as much as I do!
Provided by Robin Carter
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
- 2. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
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Colton Hussak
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bilawal Shahzad
[email protected]I'm always looking for new ways to cook cabbage. This recipe is a great addition to my repertoire.
Firdous Firdous
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Zakir Hasan
[email protected]This recipe is a great way to use up leftover cabbage. I love that it's a one-pot meal.
Fernando jr Sanchez
[email protected]I was disappointed with this recipe. The cabbage was tough and the filling was dry.
Emmanuel Ovoro
[email protected]This is the best cabbage roll recipe I've ever tried. The filling is so flavorful and the cabbage is cooked perfectly.
Abella Rose
[email protected]I love this recipe! It's so versatile. I've made it with ground beef, ground turkey, and even lentils. It's always delicious.
Mohammad azaan
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it!
Getahun Abate
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Denise Laird
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the filling was delicious.
Batboy plays RBLX
[email protected]This recipe is genius! I love cabbage rolls, but I hate stuffing them. This way, I can enjoy all the flavors without the hassle.
Amir Chachar
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the cabbage was cooked perfectly. I will definitely be making this again.
Laiba Shekh
[email protected]This recipe is a lifesaver! I'm not a huge fan of cabbage rolls, but this deconstructed version is delicious. My family loved it!