UN-FRIED PICKLES
Steps:
- Place an oven rack in the middle position and preheat the oven to broil. Spray a cooling rack with nonstick cooking spray and place it on top of a baking sheet.
- Whisk the eggs with the flour, Worcestershire sauce, hot sauce, chili powder, garlic powder and a pinch each of salt and pepper in a medium bowl. In a large bowl, combine the breadcrumbs and Parmesan. Drain the dill pickles and pat dry with paper towels. Working in batches, toss the pickles in the egg mixture so they are fully coated. Remove the pickles, letting the excess egg drip off, and transfer to the breadcrumb mixture. Toss to fully coat. Spread the pickles out on the prepared cooling rack in a single layer (with none overlapping).
- Place the baking sheet on the middle rack in the oven and broil until the tops of the pickles are a crisp golden brown, about 4 minutes. Flip the pickles and continue to cook until crisp golden brown all over, about 4 minutes.
- Serve warm with the Diamond Sevens Ranch dressing.
- In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes.
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Justin Chilekwa
[email protected]These un-fried pickles are delicious and easy to make. They're the perfect snack or side dish. I love the breading. It adds a nice crunch. I also love the tangy flavor of the pickles.
Antaz Ali
[email protected]These un-fried pickles are great party food. They're easy to make and they're always a hit. I love serving them with a dipping sauce. They're the perfect way to start a party or a meal.
Maria Dorado
[email protected]These un-fried pickles are a healthy snack. They're crispy and flavorful. I love the breading. It adds a nice crunch. I also love the tangy flavor of the pickles.
Niloy
[email protected]These un-fried pickles are the perfect appetizer. They're easy to make and they're always a hit. I love serving them with a dipping sauce. They're the perfect way to start a party or a meal.
durojaiye khalid
[email protected]These un-fried pickles are easy and delicious. They're the perfect snack or side dish. I love that they're baked instead of fried. It makes them a much healthier option.
Awais 7144
[email protected]These un-fried pickles are a crowd-pleaser. I made them for a party last weekend and everyone loved them. They're the perfect appetizer or snack. They're easy to make and they're always a hit.
Awasi Rao
[email protected]These un-fried pickles are a healthy alternative to traditional fried pickles. They're just as tasty, but they're much healthier. I love that they're baked instead of fried. It makes them a much healthier option.
lukw watt
[email protected]These un-fried pickles are a tasty snack. They're crispy and flavorful. I love the breading. It adds a nice crunch. I also love the tangy flavor of the pickles.
Shawn Weldin
[email protected]These un-fried pickles are the perfect party food. They're easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce. They're the perfect appetizer or snack.
Danny Gonzales
[email protected]These un-fried pickles are delicious and healthy. They're the perfect snack or side dish. I love that they're baked instead of fried. It makes them a much healthier option.
robin martin
[email protected]These un-fried pickles are a family favorite in our house. We make them all the time. They're the perfect snack or side dish. My kids love them and they're always asking me to make them.
Aletta Parker
[email protected]I love that this recipe is so quick and easy. It's perfect for a weeknight dinner or a last-minute party. I can always count on these un-fried pickles to be a hit. They're always a crowd-pleaser.
Matshediso Vinger
[email protected]I made these un-fried pickles for a party last weekend and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Franklin Leonard
[email protected]I'm always looking for healthy alternatives to my favorite foods. These un-fried pickles are a great option! They're just as tasty as traditional fried pickles, but they're much healthier. I love that they're baked instead of fried. It makes them a h
Akash Harchand0786
[email protected]I love pickles, so I was excited to try this recipe. I'm so glad I did! The pickles were delicious. They were crispy on the outside and tangy on the inside. The breading was flavorful and added a nice crunch. I will definitely be making these again.
alao beauty
[email protected]These un-fried pickles were a real treat! I was skeptical at first, but they turned out crispy and flavorful. The breading was perfect, and the pickles stayed nice and crunchy. I'll definitely be making these again.