UN-FRIED, OYSTERS!
My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.
Provided by tiege rd
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. Drain and rinse the oysters,pat dry.
- 2. In a shallow bowl blend Zatarain's , salt, and pepper.
- 3. In another bowl whisk eggs.
- 4. In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
- 5. Dredge oysters in Zatarain's,dip in eggs, then in panko mixture. Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
- 6. Place in a preheated oven @ 400, bake 15 min. or until lightly brown. Serve with, cocktail sauce, or homemade tartar sauce. My husband prefers tartar sauce,recipe follows.
- 7. Tartar Sauce: 11/2 T mayo 1/2 t sweet relish 1/16t chili powder 1/8t garlic powder 1/8t onion powder 2 dashes Worcestershire sauce pinch parsley pinch white pepper salt
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dxb Saqib
s_d3@hotmail.co.ukI'm not a fan of oysters, but I tried this recipe anyway. The oysters were cooked well, but the sauce was too bland for my taste.
Abbas Muhacjmmad
abbas73@yahoo.comI followed the recipe exactly, but the oysters were overcooked.
AnimoTime324
animotime324@gmail.comThe oysters were a bit too salty for my taste, but the sauce was delicious.
Clam Hany
hany70@hotmail.co.ukThis recipe was easy to follow and the oysters turned out great! I will definitely be making this again.
BASHARAT HUSSAIN RAATH
b.r@aol.comThis was a great recipe! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lacie Driver
l.driver71@hotmail.comI love oysters and this recipe was a great way to cook them. The oysters were cooked perfectly and the sauce was delicious.
Kayemba Moses
kayemba_moses@gmail.comThis recipe was easy to follow and the oysters turned out great! I will definitely be making this again.
Jimmie Hinkle
h-jimmie@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the oysters and the sauce. I will definitely be making this again.
Amy Darnell
d-a45@aol.comThis was a great way to try oysters for the first time. They were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rimsha Rehman
rimsha_r@gmail.comI've never been a fan of oysters, but this recipe changed my mind. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
PINKY AKTER MITO
pinky.a21@hotmail.co.ukThis un-fried oyster recipe was an absolute delight! The oysters were cooked to perfection, plump and juicy, with a delicate flavor that was enhanced by the simple yet flavorful sauce. I served them over a bed of angel hair pasta and it was a hit wit