UN-FRIED FRENCH FRIES
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Slice each potato lengthwise into 1/4-inch ovals, then slice each oval lengthwise into matchsticks. Coat a baking sheet with 3 sprays of the vegetable oil. Combine the egg whites and Cajun spice in a bowl. Add the matchstick potatoes and mix to coat. Pour the coated potatoes onto the prepared bakingsheet and spread them out onto a single layer, leaving a little space between. Place the baking sheet on the bottom shelf of the oven. Bake for 40-45 minutes, until the fries are crispy, turning them every 6-8 minutes with a spatula so that they brown evenly. Serve immediately.
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majbah uddin
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a quick and healthy snack.
Md Tareq Ahmed
[email protected]These fries were so easy to make and they turned out perfectly. I will definitely be making them again.
M Wase
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Dreamerr Gaming
[email protected]These fries were a bit bland for my taste. I think I'll add some more seasoning next time.
Maggie Nkuna
[email protected]I was looking for a healthier alternative to French fries, and these fit the bill perfectly. They were crispy and flavorful, and they didn't leave me feeling greasy.
Braxton
[email protected]I'm not a big fan of oven-baked fries, but these were actually really good. They were crispy and flavorful, and they didn't taste dry at all.
Waqasali WaqasAli
[email protected]These fries were a great way to use up some leftover potatoes. They were simple to make and they tasted great.
MAHMOUD SEDDIK
[email protected]I love that this recipe is healthier than traditional French fries. The fries were still crispy and delicious, even without all the oil.
Cassie Iheanatu
[email protected]These fries were easy to make and they tasted great. I will definitely be making them again.
Abiru Abayine
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy. I'm not sure what I did wrong.
Muna War (MuNnu)
[email protected]These fries were a bit too crispy for my taste, but they were still good.
Yeasin Sarker
[email protected]I was skeptical about these fries at first, but I was pleasantly surprised. They were really good!
Sajjad Umer
[email protected]These fries were so good! I'm definitely going to make them again.
Om Thapa
[email protected]I tried this recipe and it turned out great! The fries were crispy and flavorful, and they were a healthier alternative to traditional French fries.
Sarah John
[email protected]These oven-baked fries were a hit with my family! They were crispy on the outside and fluffy on the inside, just like traditional French fries. I loved that they were healthier than the fried version, and they were just as delicious.