UMMA'S KIMCHI JIGEH
This is kimchi jigeh, Korea's traditional of all traditional dishes. Below is the hands-down, best kimchi jigeh recipe of all times. I know this because it's my grandma's that was handed down to my mom. Serve with white rice, brown rice, noodles, or whatever. I sometimes dig right in and just enjoy the pure goodness of this spicy, tangy, hot pot stew by itself. It's Umma's Original Kimchi Jigeh. Hope you like it.
Provided by yobodish
Categories World Cuisine Recipes Asian Korean
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a large saucepan over medium heat. Add oil, garlic, and ginger. Cook and stir until garlic is soft, about 1 minute. Add pork; season with black pepper and salt. Stir-fry until pork is crisp and golden brown, 3 to 5 minutes. Add kimchi and onion; stir-fry until onion is soft, 3 to 5 minutes more.
- Add kochu jang and dashida to the vegetables in the saucepan. Pour in enough water to cover all ingredients and bring to a boil. Add green pepper and 1/4 cup reserved kimchi juice. Cover pot, educe heat, and simmer for 15 minutes.
- Add tofu and simmer 10 minutes more. Add scallions and stir to combine.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 13.7 g, Cholesterol 27.2 mg, Fat 11.1 g, Fiber 3.4 g, Protein 19.5 g, SaturatedFat 2.1 g, Sodium 1101.4 mg, Sugar 4.1 g
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fonyam ezekiel
fonyame@yahoo.comThis kimchi jjigae was easy to make and so delicious! I used my own homemade kimchi, which made the dish even more flavorful. I will definitely be making this again.
Ikram gujjar
igujjar9@yahoo.comI made this kimchi jjigae for my friends last night and it was a huge hit! Everyone loved the spicy, flavorful broth and the tender vegetables. I will definitely be making this again.
Miranda Oseemeemow
mirandao0@gmail.comThis kimchi jjigae was delicious! I used pork belly instead of ground pork, and it turned out great. The broth was flavorful and spicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Viraj Yatiwalle
virajy62@yahoo.comI'm not a huge fan of kimchi, but I really enjoyed this kimchi jjigae. The broth was flavorful and not too spicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Ali Khan82 Alikhan82
a-a20@gmail.comThis kimchi jjigae was easy to make and so delicious! I used my own homemade kimchi, which made the dish even more flavorful. I will definitely be making this again.
Conall McManus
mconall7@yahoo.comI made this kimchi jjigae for my friends last night and it was a huge hit! Everyone loved the spicy, flavorful broth and the tender vegetables. I will definitely be making this again.
Hi Hy
hy.hi@yahoo.comThis kimchi jjigae was delicious! I used pork belly instead of ground pork, and it turned out great. The broth was flavorful and spicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Sam Llama
llama-s@gmail.comI'm not a huge fan of kimchi, but I really enjoyed this kimchi jjigae. The broth was flavorful and not too spicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Thuli Sheoraj
thulis28@yahoo.comThis kimchi jjigae was easy to make and so delicious! I used my own homemade kimchi, which made the dish even more flavorful. I will definitely be making this again.
Mohammed Usman
mohammedusman@hotmail.frI made this kimchi jjigae for my friends last night and it was a huge hit! Everyone loved the spicy, flavorful broth and the tender vegetables. I will definitely be making this again.
Equin3 Maisi3
equin3_m43@yahoo.comThis kimchi jjigae was delicious! I used pork belly instead of ground pork, and it turned out great. The broth was flavorful and spicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Sinentlantla Madlala
madlalasinentlantla@gmail.comI'm not a huge fan of kimchi, but I really enjoyed this kimchi jjigae. The broth was flavorful and not too spicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Iqra Tiwana
tiwana-i@yahoo.comThis kimchi jjigae was easy to make and so delicious! I used my own homemade kimchi, which made the dish even more flavorful. I will definitely be making this again.
Lindi Kurti
kurti.l@gmail.comI made this kimchi jjigae for my family last night and it was a huge hit! Everyone loved the spicy, flavorful broth and the tender vegetables. I will definitely be making this again.
Sherwy Tv
ts84@yahoo.comThis kimchi jjigae was absolutely delicious! The broth was flavorful and spicy, and the vegetables were cooked to perfection. I especially loved the kimchi, which added a nice sourness to the dish. I will definitely be making this again soon.