UMEKES PULEHU BEEF SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Umekes Pulehu Beef Salad image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 1 serving

Number Of Ingredients 15

1 cup soy sauce, preferably Yamasa
1 cup sugar
1 cup rice wine vinegar
1 gallon apple cider vinegar
1/2 pound Hawaiian chile peppers
1/2 pound garlic
1/2 cup olive oil
One 7-ounce steak
2 pinches Hawaiian sea salt or pink Himalayan salt
Freshly ground pepper
1 head romaine lettuce, chopped
1/2 tomato, chopped
2 ounces red onion
4 slices cucumber
1/2 ounce ogo seaweed

Steps:

  • For the Korean pickling juice: Combine the soy sauce, sugar and vinegar in a pot and simmer until sugar is fully dissolved. Cool.
  • For the house chile pepper water: Combine vinegar, chiles and garlic in a pot. Bring mixture to a simmer. Blend with a hand blender. Cool.
  • For the bug juice vinaigrette: Combine 2 cups Korean pickling juice and 1/2 cup house chile pepper water in a bowl, then whisk with oil to emulsify.
  • For the pulehu beef salad: Sprinkle steak with salt and pepper. Grill steak to your liking (we recommend medium-rare). Cut steak into bite-sized cubes.
  • Toss romaine with 2 ounces bug juice vinaigrette. Add chopped tomato, red onion, cucumber and steak. Garnish salad with ogo. Drizzle 1 ounce bug juice vinaigrette over the steak.

Badal Mahara
[email protected]

This salad is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dish that your friends and family will love.


Praise Matunhu
[email protected]

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The umekes sauce is a game-changer.


Kian Arefi
[email protected]

This salad is perfect for a summer party. It's light and refreshing, and the flavors are so vibrant.


Nakiea Davis
[email protected]

I love the combination of flavors in this salad. The umekes sauce is tangy and sweet, and the beef is savory and tender.


Yokasta Peralta
[email protected]

This salad is a great way to use up leftover beef. I made it with some flank steak that I had in the fridge and it was delicious.


Nusrat Nishu
[email protected]

I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more spice.


Dhanarjon Nath
[email protected]

I'm not a huge fan of beef, but this salad changed my mind. The umekes sauce is so good that it makes the beef taste amazing.


Baker Jalil
[email protected]

This is the best pulehu beef salad I've ever had. The beef is so tender and juicy, and the sauce is packed with flavor.


Josh Bryans
[email protected]

I made this salad for a party and it was a huge hit! Everyone loved the unique flavor of the umekes sauce.


ELITE NARUTO Gamer
[email protected]

This umekes pulehu beef salad was amazing! The flavors were so well-balanced and the beef was cooked perfectly. I will definitely be making this again.