UMEBOSHI VINAIGRETTE
A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.
Provided by Wenstar
Categories Salad Dressings
Time 5m
Yield 3/4 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and puree.
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Sk saurab Gaming
[email protected]This vinaigrette is a bit too salty for my taste. I think I'll use less soy sauce next time.
Thandeka Sbo
[email protected]This vinaigrette is a great way to add a little bit of Japanese flavor to your dishes. I love using it on grilled salmon.
Steave Smithers
[email protected]I've made this vinaigrette several times now and it's always a hit at parties. Everyone loves the unique flavor.
Bravo
[email protected]This vinaigrette is a bit too sweet for my taste. I think I'll use less sugar next time.
Kamwanga Owen
[email protected]I'm not sure what umeboshi plums are, but this vinaigrette is delicious! I'll definitely be making it again.
Mariya Sultana
[email protected]This vinaigrette is a great way to use up leftover rice vinegar. I always have a bottle of rice vinegar in my pantry, so it's nice to have a recipe that uses it up.
Nellypraise Osas
[email protected]I love how easy this vinaigrette is to make. It's a great last-minute addition to any meal.
Cynthia Eunice
[email protected]This vinaigrette is a bit too oily for my taste. I think I'll use less oil next time.
Casey Grafton
[email protected]I've never had umeboshi plums before, but I'm glad I tried this vinaigrette. It's a delicious and unique way to dress up a salad.
Clara Williams
[email protected]This vinaigrette is a great way to add a pop of flavor to your salads. I also like to use it as a marinade for grilled chicken.
Yusufu Iburahimu
[email protected]I'm not a huge fan of umeboshi plums, but I actually really liked this vinaigrette. The flavor is subtle and not overpowering.
Jenisha Magar
[email protected]This vinaigrette is a nice change of pace from my usual vinaigrettes. It's light and refreshing, and the umeboshi plums add a unique flavor.
Taufiq N
[email protected]I followed the recipe exactly and the vinaigrette turned out great. I'm definitely going to make it again.
Ganesh Chalise
[email protected]This vinaigrette is a bit too tart for my taste. I think I'll use less umeboshi plums next time.
yoda
[email protected]I've made this vinaigrette several times now and it's always a hit. My friends and family love it!
Share Alam
[email protected]This vinaigrette is really easy to make and it's a great way to use up leftover umeboshi plums.
Lee Carson
[email protected]I love the combination of flavors in this vinaigrette. The umeboshi plums add a nice depth of flavor that I haven't found in other vinaigrettes.
Minahil Irfan
[email protected]This vinaigrette is a great way to add a unique and flavorful touch to your dishes. The umeboshi plums give it a slightly tart and tangy flavor that pairs well with grilled meats, fish, and roasted vegetables.