UME SCALLION DRESSING
Yield 8
Number Of Ingredients 4
Steps:
- Blend until smooth. Keeps one week.
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Meer Muhammad
[email protected]This dressing is a bit too thick for my taste. I think I'll try adding a little bit of water next time.
Bezely Nyathi
[email protected]This dressing is a great way to add some brightness to a salad. It's also really versatile, you can use it on grilled meats or fish.
maryanne karimi
[email protected]I was really excited to try this dressing, but I was disappointed. It was just too sour for my taste.
Nora Adaeze
[email protected]This dressing is a bit too salty for my taste. I think I'll try using less soy sauce next time.
COC GAMING
[email protected]I'm not a huge fan of scallions, but I still enjoyed this dressing. The umeboshi plums really balance out the flavor.
Mohibulla Mohib
[email protected]This dressing is a great way to add some extra flavor to grilled vegetables.
Akashita Agrwal
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but they come together to create something really special.
NTDCBRM SALES
[email protected]This dressing is a bit too oily for my taste. I think I'll try using less oil next time.
Edward McFarland
[email protected]I followed the recipe exactly, but my dressing didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Snovuyo Rephu
[email protected]This dressing is a bit tart for my taste, but I still enjoyed it. I think I'll try using less umeboshi plums next time.
BM SajjaD
[email protected]I've never had umeboshi plums before, but I'm so glad I tried this dressing. It's so unique and delicious.
Perry
[email protected]This is my new favorite dressing! It's so light and refreshing, and it goes with so many different dishes.
Nidhi Mahabir
[email protected]I used this dressing on a spinach salad with grilled chicken, and it was amazing! The flavors were so well-balanced.
Arif Khan hajana Baloch
[email protected]This dressing is so easy to make, and it keeps well in the fridge for up to a week. I always have a jar on hand.
Lochana Sadun
[email protected]I love the umami flavor that the umeboshi plums add to this dressing. It's so unique and delicious.
Kavuma Den's
[email protected]This ume scallion dressing is a total game-changer! It's so flavorful and versatile, I've been using it on everything from salads to grilled meats.