UMBRELLA SALADS
It's a snap to shape tortillas into umbrellas when you bake them over custard cups. Inside, spinach leaves are combined with ham, cheese and fresh veggies, then drizzled with dressing.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place six 10-oz. custard cups upside down in a shallow baking pan; set aside. Brush both sides of tortillas with butter; place in a single layer on ungreased baking sheets. Bake, uncovered, at 400° for 1 minute. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Bake for 7-8 minutes or until crisp. Remove tortillas from cups; cool. Combine spinach, ham, mushrooms, cheese and onion; place about 1 cup in each tortilla bowl. , For umbrella handle, cut off a curved end from each red pepper slice; insert straight end into olive. Place in center of salad; arrange salad ingredients to hold handle upright. Serve with dressing.
Nutrition Facts : Calories 346 calories, Fat 18g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 934mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
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Nasir magsi Nasir magsi
[email protected]I love the way this salad looks when it's served in individual glasses.
Hindhu Jozza
[email protected]This salad is a great way to use up leftover vegetables.
antor shaha
[email protected]I made this salad for my family and they loved it.
eva millican
[email protected]This salad is a great way to sneak some healthy greens into your diet.
Marian- Lisa
[email protected]I love the combination of sweet and sour in this salad.
Mahmuda Ahad
[email protected]This salad is a great way to cool down on a hot summer day.
Thabo Ndebele
[email protected]I added some grilled shrimp to this salad for a little extra protein.
rifat ariyan
[email protected]This salad is a great way to use up leftover rice.
SIFAS M2K
[email protected]I love the presentation of this salad. It's so eye-catching.
Asanda Shabangu
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ramesh Kumar Ramesh kumar
[email protected]I made this salad for a potluck and it was a huge success.
Abeke Emmanuel
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Justin Caudill
[email protected]I added some chopped walnuts to this salad for a little extra crunch and flavor.
Dom Meesh Jr
[email protected]This salad is a great way to use up leftover chicken or tofu.
Zupash Shafiq
[email protected]I love the way the dressing brings all the flavors together in this salad.
Shajidul Islam
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Faisal Iqbal
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Brus Li
[email protected]This salad was so easy to make and it turned out so delicious. I'm definitely going to be making this again!
Arsu Ansari
[email protected]This salad is a work of art! The colors are so vibrant and the flavors are amazing. I love the combination of sweet and savory.