UMAMI-ROASTED VEGETABLES
Tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday dish extra special. Feel free to use any vegetables you have lingering in the fridge, from carrots to cabbage, asparagus to Brussels sprouts. Quicker-cooking tender veg--say asparagus or zucchini--should be added after the first 20 minutes of cooking.
Provided by Raquel Pelzel
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Adjust an oven rack to the middle position and preheat the oven to 425 degrees F.
- Toss the vegetables with the canola oil, 3/4 teaspoon of the salt and black pepper to taste in a large bowl, and turn out onto a rimmed sheet pan (save the bowl). Roast, stirring after 20 minutes, until the vegetables are browned and tender, 30 to 35 minutes total.
- Whisk together the miso, soy sauce, honey, sesame oil, and the 1/2 teaspoon black pepper in the reserved bowl.
- Remove the vegetables from the oven and toss in the bowl with the glaze. Sprinkle with the remaining 1/4 teaspoon of salt, then transfer to a platter and serve.
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Mi nouche
[email protected]These roasted vegetables are a delicious and healthy side dish. I love the umami flavor and the variety of textures.
Forijul Islam
[email protected]I've never been a big fan of roasted vegetables, but this recipe changed my mind. The umami flavor is amazing!
Habil Hasan
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted to perfection and the umami flavor is delicious.
Sattar Mia
[email protected]I love this recipe! The roasted vegetables are so flavorful and the umami flavor is addictive.
Farwa Haroon
[email protected]These roasted vegetables are a delicious and healthy side dish. The umami flavor is out of this world.
Waqar Khanifa
[email protected]I've made this recipe several times and it's always a hit. The vegetables are roasted to perfection and the umami flavor is amazing.
Vedrine Antoinette
[email protected]This is a great recipe for a weeknight meal. The vegetables are roasted in no time and the umami flavor is delicious.
nelly Clarice
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted vegetables and the umami flavor.
Prabhu Tamang
[email protected]These roasted vegetables are a delicious and healthy side dish. I love the umami flavor and the variety of textures.
Ashiraf Kayongo
[email protected]I followed the recipe exactly and the vegetables turned out great. I especially liked the umami flavor.
Sheril Singh
[email protected]I made this recipe for my family and they all loved it. The vegetables were roasted perfectly and the umami flavor was amazing.
Mausam magar
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted to perfection and the umami flavor is out of this world.
Jack Murphy
[email protected]I've never been a big fan of roasted vegetables, but this recipe changed my mind. The combination of flavors is amazing.
Wanessa Gruszewska
[email protected]These vegetables were a hit at my dinner party! Everyone loved the umami flavor and the variety of textures.