UMAMI RICE BOWL
A delicious, flavorful, and savory rice bowl with tilapia and mushrooms. Enjoy! I ate it before I thought to take a picture. I will have a picture added next time I make this, which will be soon because it is soooooo good.
Provided by Nikolas Oliver Mitchell
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Bring 2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Meanwhile, combine mushrooms, 1/2 cup water, and 1 tablespoon soy sauce in a large skillet. Cook over high heat until water has completely evaporated, about 5 minutes. Add 2 tablespoons butter and saute on high heat until mushrooms are browned. Reduce heat to medium. Season with 1 pinch garlic powder and red pepper flakes; push mushrooms to one side and add tilapia fillets.
- Season tilapia fillets with remaining 1/2 tablespoon soy sauce, 1 pinch garlic powder and 1 pinch black pepper. Pour remaining 1/4 cup water into the skillet and cover immediately. Cook over medium heat, flipping halfway through, until tilapia is opaque and flakes easily with a fork, 10 to 15 minutes. Uncover skillet and allow water to fully evaporate. Remove from heat.
- Top mushrooms and tilapia with parsley. Chop tilapia into chunks using a spatula.
- Divide cooked rice between 2 bowls and add 1 tablespoon butter to each. Top first with mushrooms, then tilapia chunks. Serve with Sriracha sauce on the side.
Nutrition Facts : Calories 719 calories, Carbohydrate 86.7 g, Cholesterol 101.9 mg, Fat 25.7 g, Fiber 4.9 g, Protein 35.8 g, SaturatedFat 15.1 g, Sodium 1033.9 mg, Sugar 4.2 g
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Isabell Valdes
[email protected]This recipe was amazing! The umami sauce was so flavorful and the rice was cooked perfectly. I'll definitely be making this again.
Ball In
[email protected]This rice bowl was okay. The sauce was a bit too salty for my taste and the veggies were a bit mushy. I think I'll try a different recipe next time.
Karma Izzabish Sigers
[email protected]This recipe is a must-try! The umami sauce is amazing and the rice is cooked perfectly. I'll definitely be making this again and again.
gage Labrake
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the umami sauce and the veggies were cooked perfectly. I'll definitely be making this again.
Richard Matthews
[email protected]This rice bowl was delicious! The flavors were well-balanced and the rice was cooked perfectly. I'll definitely be making this again.
Greg Hicks
[email protected]This recipe was a disappointment. The sauce was bland and the veggies were undercooked. I won't be making this again.
safsafa mohamed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. The umami sauce is amazing.
Ovijit Saha
[email protected]5 stars! This recipe is a keeper. The sauce is so flavorful and the rice is cooked perfectly. I'll be making this again and again.
Suraiya Aktar
[email protected]Meh.
Beatriz Beatz
[email protected]This was a hit with my family! Everyone loved the savory flavors and the rice was cooked to perfection. I'll definitely be making this again soon.
K Ivan
[email protected]Not bad, but not great either. The sauce was a bit too salty for my taste and the veggies were a bit mushy. I think I'll try a different recipe next time.
Derrick Zabotel
[email protected]Easy and delicious! I used brown rice instead of white and it was still great. The veggies were perfectly cooked and the sauce was amazing.
Manuel Solis
[email protected]Followed the recipe to a T and it turned out great! The sauce was flavorful and the rice was cooked perfectly. Will definitely make this again.
Kelvin Juma
[email protected]This rice bowl was an explosion of flavors! The combination of the umami-rich sauce, tender veggies, and fluffy rice was just perfect. I'll definitely be making this again.