UMAMI CHICKEN CHOW MEIN
When I lived in TX, I was trying to duplicate a light sauce based chicken chow mein similar to one of my favorite take-outs in Minneapolis. This is relatively close and very tasty!! Now that I'm back in the Minneapolis area, I tell my DH that I've forgotten how to make chow mein...
Provided by LiisaN
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook vegetables in oil- until tender.
- Add chicken and bean sprouts.
- Add the broth- bring to slight boil.
- Add salt, pepper and Accent to taste.
- Make a mixture of the cornstarch and water.
- Add this mixture to other ingredients for thickening.
- Serve over rice or chow mein noodles.
Nutrition Facts : Calories 151.1, Fat 7.8, SaturatedFat 1.1, Sodium 364.4, Carbohydrate 16, Fiber 3.6, Sugar 7.8, Protein 7
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Md Soykat
[email protected]I'm not a huge fan of chicken chow mein, but I thought this recipe was pretty good. The sauce was flavorful and the chicken was cooked well. I would definitely make it again.
cally Ajiroba
[email protected]This chicken chow mein is the perfect comfort food! It's easy to make and the ingredients are affordable. I love that I can make it at home and it tastes just as good as takeout.
ARBAB KING
[email protected]I thought the chicken chow mein was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Emmanuel Kehinde
[email protected]This was my first time making chicken chow mein and it was a disaster! The noodles were overcooked and the chicken was dry. I don't think I'll be trying this recipe again.
Rashfa Rouzan
[email protected]I made this chicken chow mein for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mercy Kadenyi
[email protected]This is the best chicken chow mein I've ever had! The sauce is so flavorful and the chicken is so tender. I highly recommend this recipe!
Hasnain Abbas
[email protected]I thought the chicken chow mein was a bit bland. It needed more seasoning. I added some extra soy sauce and garlic and it was much better.
Donovan Springer
[email protected]The chicken chow mein was a bit too oily for my taste, but the flavor was still good. I think I'll try making it again with less oil next time.
Repon Roy
[email protected]This was my first time making chicken chow mein and it turned out great! The instructions were clear and easy to follow. I especially loved the umami sauce, which gave the dish a really delicious flavor. I will definitely be making this recipe again!
Delilah Lewis
[email protected]I've made this chicken chow mein several times now and it's always a hit with my family and friends. It's easy to make and the ingredients are easy to find. The sauce is flavorful and the chicken is always cooked perfectly. I highly recommend this re
Aulora Azure
[email protected]This chicken chow mein was an absolute delight! The combination of flavors and textures was simply amazing. The chicken was tender and juicy, while the noodles were perfectly cooked and absorbed the sauce beautifully. The vegetables added a nice crun