UMAMI BOMB
Award-winning Canadian chef, Danny St Pierre, recommends trying new trends to spice up your meal routine. "An easy trend to incorporate into your recipes is adding a distinctive finishing 1lavor just before serving. Sour and salt was identified in the 2015 McCormick Flavour Forecast as one of the top trends for this year and it's one I love to use in my cooking because it really helps bring out the flavours in the dish in an unexpected way." St Pierre says that combining coarse salt with sour flavours, like pickled ginger, sour cherry or citrus, creates lively finishing flavours that bring brightness and texture to dishes.
Provided by Mary Jenny
Categories Soy/Tofu
Time 20m
Yield 1 1, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Preheat a nonstick pan to medium heat.
- Remove the mushroom stems and finely chop them.
- Sauté the mushrooms in butter and add spices, tomato paste, ½ cup (125 mL) of Parmesan cheese and the condiments.
- After the mushrooms have been sautéed, garnish the mushroom heads; top with panko and the remaining ½ cup (125 mL) of Parmesan cheese.
- Cook in the oven on a baking sheet until the toppings are golden brown.
- More recipes are available on flavour.ca.
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Skyler Maloney
[email protected]This dish is a perfect balance of flavors. It's savory, sweet, and slightly spicy.
Ronald Christian
[email protected]I love the umami flavor of this dish. It's so addictive!
Shezzi Ji
[email protected]This recipe is a great way to use up leftover rice.
Lucia Emily
[email protected]This dish is a great way to impress your guests without spending a lot of money.
Alamin Aleya
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always delicious.
TotallyNotT_aylan
[email protected]This recipe is a great example of how you can use simple ingredients to create a complex and flavorful dish.
Rajon hosinkhan Official
[email protected]I've made this dish several times now, and it's always a success. It's a great go-to recipe for when I'm short on time but still want to make something delicious.
Eriesel Irabaruta
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy tofu and the flavorful sauce.
Sulaiman King
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone raved about the flavor and the presentation.
MD. Imam
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, and they were perfect for this recipe.
Majirani Official
[email protected]I've never been a big fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and it absorbed the umami flavor of the sauce perfectly.
omar cabrera
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly special. I highly recommend it.
Reg Baskin
[email protected]I made this dish for my family last night, and they all loved it. Even my picky kids ate it without complaint!
Alan Arshad
[email protected]This recipe is a great way to impress your guests without spending a lot of time in the kitchen. It's also very versatile - you can easily adjust the ingredients to suit your own taste.
Ernest Dailey
[email protected]I'm not usually a fan of mushrooms, but they were surprisingly delicious in this dish. I'll definitely be adding this recipe to my regular rotation.
KAVIDU THIUM
[email protected]This dish is so easy to make, but it tastes like it came from a Michelin-starred restaurant. I'm definitely going to be making it again soon.
Star Rambo Gaming
[email protected]I was a bit skeptical about the ingredient combination at first, but I'm so glad I tried this recipe. It's now one of my favorites.
Cristian P
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is simply divine.
Danielle Holtby
[email protected]This recipe was a hit at my last dinner party! The umami flavor was out of this world, and the presentation was stunning. I highly recommend it.