ULTRAFAST AVOCADO SOUP
Little or no cooking is one way to keep the kitchen cool in the summer, but if the food you produce is cool (and delicious, of course), that's a real plus. Cold soups are a common solution. It's difficult to imagine one simpler than this one, and impossible to imagine one richer and creamier.
Provided by Mark Bittman
Categories soups and stews, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put chopped avocado in a blender. Add half the milk, a large pinch of salt and a small pinch of cayenne; process to a purée. Add remaining milk and purée, then chill for up to 6 hours if you have time (press a piece of plastic wrap to surface of soup so it does not discolor).
- Add lime juice, taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 576 milligrams, Sugar 10 grams, TransFat 0 grams
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kabi kumal
[email protected]This soup is so good! I've made it several times and it's always a hit.
Dhruba Magar
[email protected]I accidentally used chicken broth instead of vegetable broth. The soup was still good, but it wasn't as flavorful as I think it would have been with vegetable broth.
Hafid Saaoudi
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The soup was still delicious, but I think it would have been even better with it.
Paul Smith 4th
[email protected]This soup is a great way to use up leftover avocado. I always have a few avocados on hand, so this is a great recipe to have in my back pocket.
Sedzro Rejoice Deladem
[email protected]I love that this soup is made with all fresh ingredients. It tastes so much better than anything you could get from a can.
Guillermo Mendez
[email protected]This soup is so easy to make, and it's perfect for a quick and healthy meal.
Author Morgan
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
Kaitlyn Perumal
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's definitely going into my regular rotation of recipes.
RGG RASEL YT
[email protected]I've never been a huge fan of avocado, but this soup changed my mind. It was so creamy and flavorful, and the avocado added a subtle sweetness that I really enjoyed.
Ahmed Ayachi
[email protected]This soup was incredibly easy to make and packed with flavor. I loved the creamy texture and the avocado gave it a unique flavor that I'd never had in a soup before.