ULTRA YUMMY BREAKFAST GRANOLA BARS

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Ultra Yummy Breakfast Granola Bars image

Whole grain, seeds, nuts, and dry fruit...does it get better? Yes! They've got nut butter! This recipe is flexible. You can sub sweeteners (except don't use fake sweeteners); you can use whatever type of nuts or seeds you like. You can add candied ginger in place of dried fruit. Use raisins, currants, or dried chopped cherries - your choice. Makes 16 breakfast bars or 32 snack bars.

Provided by brujakitty

Categories     100+ Breakfast and Brunch Recipes

Time 1h30m

Yield 16

Number Of Ingredients 14

1 teaspoon coconut oil, or as needed
4 cups rolled oats
¼ cup sliced almonds
¼ cup chopped walnuts
¼ cup sunflower seeds
½ cup unsweetened coconut flakes
½ teaspoon ground cinnamon
½ cup raisins
¼ cup turbinado sugar
¼ cup agave nectar
¼ cup coconut butter
¼ cup peanut butter
½ teaspoon sea salt
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish with coconut oil.
  • Stir rolled oats, almonds, walnuts, sunflower seeds, and coconut together onto a large baking sheet; spread the oat mixture out on a baking sheet.
  • Toast in the preheated oven until golden brown, 8 to 10 minutes, stirring after 5 minutes.
  • Pour the oat mixture into a large bowl and mix in cinnamon.
  • Stir raisins, turbinado sugar, agave nectar, coconut butter, peanut butter, and sea salt together in a saucepan. Place saucepan over medium-low heat, bring the mixture to a boil, and boil for 1 minute. Remove the mixture from the heat and stir in vanilla extract.
  • Pour the hot mixture over the oat mixture and stir until the dry ingredients are moistened.
  • Press the mixture into the prepared baking dish until even and densely packed. Refrigerate for 1 hour to set up.
  • Turn the mixture out of the pan, cut into 16 bars, and wrap bars in waxed paper. If desired, cut bars in half to make 32 snack-size bars.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 27.6 g, Fat 9.4 g, Fiber 4 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 78.7 mg, Sugar 10.6 g

Opnirob99 9
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These granola bars are way too sweet for my taste.


Andrew Marshall
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I'm allergic to nuts, so I'll have to find a different recipe for granola bars.


Alabarportstv
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I'm not a big fan of granola bars, but these ones look really good.


LetagosebuthumaI Sebuthuma
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These granola bars sound like the perfect healthy snack.


Mr Mido hosni
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I'm going to make these granola bars for my next party.


Man Bigi
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These granola bars look delicious!


Abad
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I can't wait to try these granola bars!


Ibrahim Faisal
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These granola bars are a great way to use up leftover oats and nuts.


Nour El Anbari
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I love the chewy texture of these granola bars. They're also really filling and satisfying.


JASTINE MIHESO
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These granola bars are the perfect healthy snack. They're packed with oats, nuts, and dried fruit, and they're sweetened with honey.


DOCTOR AFSA
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These granola bars are so easy to make and they taste amazing. I love that I can customize them with my favorite ingredients.


Calista Sokolowski
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I've made these granola bars several times now and they're always a favorite. They're the perfect grab-and-go breakfast or snack.


Selly Lucy
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These granola bars were a hit! They were easy to make and tasted delicious. I especially loved the combination of oats, nuts, and dried fruit.