ULTRA SOFT CHOCOLATE CHIP COOKIES
This is my twist on a recipe called "award winning chocolate chip cookies". These cookies are perfect-- they stay soft for days (that is, if they last that long)!
Provided by dulce_amore
Categories Drop Cookies
Time 18m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg. Sift together the flours and baking soda, set aside.
- In a large bowl, cream together the butter, shortening, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Beat in the eggs and vanilla. Slowly blend in the flour mixture followed by the rolled oats. Finally, stir in the chocolate chips, butterscotch chips, and M&M's or Reese's.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes, or until cookies just start to turn golden. Cool on wire rack.
- *Note: can use any flavor instant pudding, and sugar-free versions as well. My favorite is one package vanilla and one package butterscotch, but I've also used pistachio and added green food coloring for St. Patrick's Day.
- *Note: the measurements on the chocolate chips, butterscotch chips, and M&M's or Reese's are just estimates--- I usually just pour some in and stir, then add more as needed.
Nutrition Facts : Calories 285.9, Fat 14.4, SaturatedFat 6.7, Cholesterol 34.6, Sodium 209.6, Carbohydrate 37.1, Fiber 1, Sugar 22.9, Protein 3
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SR Story
[email protected]These cookies were a huge disappointment. They were dry and crumbly, and the chocolate chips were hard and chewy.
Fahima Sweety
[email protected]I followed the recipe exactly, but my cookies didn't turn out as soft as I expected. They were still good, but not as good as I thought they would be.
Nimusima Faith
[email protected]These cookies are a little too sweet for my taste, but they're still really good.
Saugat Gajmer
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually really good. The cookies were soft and chewy, and the chocolate chips were perfectly melted.
Rebecca Rump
[email protected]These cookies are so addictive! I can't stop eating them. I've already eaten three in a row.
Harunhr Harunharun
[email protected]I love that these cookies are made with brown sugar. It gives them a nice chewy texture.
DeStInY keagle
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips add just the right amount of sweetness, and the sea salt gives them a nice savory flavor.
Angel Valentin
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my new go-to chocolate chip cookie recipe.
Frank Ruiz
[email protected]These cookies are so soft and chewy, they literally melt in your mouth. I can't stop eating them!
Ahmad Alialiali
[email protected]I made these cookies exactly as the recipe said and they turned out perfectly. I'm so glad I found this recipe!
Isabella Flores
[email protected]I love that this recipe is so easy to follow. Even my kids can help me make these cookies.
mianmuhammad misnmuhammad
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Menace
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are so soft and flavorful.
Tarhata Akis
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Rahul Biswas
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.