ULTRA SIMPLE PORCUPINE MEATBALLS IN TOMATO SAUCE
I looked around and all of the porcupine meatball recipes that have been posted include extra and (I think) unnecessary ingredients like Worcestershire sauce. This is the recipe my family has been using since I was a kid. They're very easy to make, taste great with ground beef or turkey, and freeze well. A couple of notes: if you use onion, chop it so it isn't only about double the size of the rice (or less). If it's too much larger it might not be as easy to form the meatballs and could be weird to bite in to. The rice you use should be uncooked Minute Rice, the kind that cooks in like 5 minutes or so.
Provided by HocoRuco
Categories Meatballs
Time 1h5m
Yield 36 meatballs
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine meat, rice, onion, egg and one can of soup.
- Roll into meatballs that are approximately 2 to 3 inches in diameter and put in a 9x13 inch glass baking dish.
- Combine second can of tomato soup with water (only about half as much as you would to make it into tomato soup) and pour half over the meatballs in baking dish.
- Bake 45 minutes. Make sure you're keeping an eye on them. Cut one meatball in half to determine if it is cooked all the way through.
- Heat remaining tomato soup and water mixture and pour over meatballs when serving.
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Adeoye Adegoke
[email protected]I'm allergic to tomatoes. Is there a way to make this recipe without tomatoes?
shake mahmud hasan
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I'm up for it.
Mdjowel Mia
[email protected]I'm not a big fan of meatballs, but this recipe looks interesting. I might give it a try.
Razia Begum
[email protected]I've been looking for a good porcupine meatball recipe. I think I'll try this one.
Mona Darus
[email protected]This recipe looks delicious! I'm definitely going to try it.
Nafiu ishaq
[email protected]I'm not sure I have all the ingredients for this recipe. I'll have to check my pantry before I can decide.
Lis
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Jared Spencer
[email protected]I followed the recipe exactly, but the meatballs didn't hold together. I'm not sure what I did wrong.
Brandon Johnston
[email protected]The meatballs were a bit bland for my taste. I think I should have added more spices.
Rosina Mahomane
[email protected]These meatballs were a bit dry. I think I should have added more sauce.
Wyatt Ramirez
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making these again.
Mohammad Ataullah
[email protected]These meatballs are the best! I've tried many different recipes, but this one is my favorite.
Crypto Zombie
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about them.
Me Shoriful Islam
[email protected]I love this recipe! The meatballs are always so juicy and flavorful.
AFOLAYAN BOLUWATIFE
[email protected]I had never made meatballs before, but this recipe made it so easy. The meatballs were delicious and the sauce was perfect.
Aizel Rambo
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
Ranjan Sony
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite.
N Sours
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Kim Romero
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The tomato sauce was also very flavorful.
Baru Nasha
[email protected]These meatballs were a hit with my family! They were so easy to make and the sauce was delicious. I will definitely be making these again.