ULTRA MOIST CHEESE CUPCAKES
These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!
Provided by shygirl
Categories Dessert
Time 45m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, baking powder and salt.
- In a medium bowl, beat butter, sugar, eggs and extract.
- Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
- Add in grated Velveeta and blend well.
- Put in muffin cups 3/4 cup full only.
- Top with grated cheddar cheese.
- Bake in 350 oven for 20-25 minutes.
- Stays moist for 1 week in room temperature (covered in tight lid container).
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Henry_ Lin
[email protected]I've never had cheese cupcakes before, but these were delicious.
Rafin Khan
[email protected]These cupcakes were a hit at my party.
Luciano
[email protected]I highly recommend these cupcakes.
mohammed safran
[email protected]I will definitely be making these cupcakes again.
Stella Kwofie
[email protected]These cupcakes were very easy to make.
CHOY PHACHOMPHONE
[email protected]I'm not a huge fan of cheese, but these cupcakes were surprisingly good.
Sipho Vesel
[email protected]These cupcakes were a little too sweet for me, but they were still very good.
Manisha Lawati
[email protected]I'm so glad I tried these cupcakes. They were amazing.
Andria S.
[email protected]These cupcakes were the perfect combination of sweet and savory.
Joy Vai
[email protected]I've never had cheese cupcakes before, but these were delicious.
MOHAMMAD RIYAD Hossain Riyad 557
[email protected]These cupcakes were a hit at my party. Everyone loved them.
NOUMAN Only
[email protected]These cupcakes were amazing. I highly recommend them.
kolawole wasiu alabi
[email protected]I loved these cupcakes. They were so moist and flavorful.
Sahil Je
[email protected]These cupcakes were delicious. I will definitely be making them again.
Hunter Lovering
[email protected]I made these cupcakes for my kids and they loved them. They said they were the best cupcakes they've ever had.
Mirtha Ortega
[email protected]These cupcakes were very easy to make and they turned out great. The cheese frosting was the perfect amount of sweetness and the cupcakes were very moist.
Alex Leonard
[email protected]I'm not a huge fan of cheese, but these cupcakes were surprisingly good. The cheese frosting was not too overpowering and the cupcakes were very moist.
Alex Tracy
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good. The cheese frosting was delicious and the cupcakes were very moist.
Rs Zams Vai Official
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Alicia Valida
[email protected]These cupcakes were amazing! I made them for a party and they were a huge hit. They were so moist and flavorful, and the cheese frosting was the perfect finishing touch.