ULTRA LEMON-Y CITRUS VINAIGRETTE
Steps:
- Garlic and Lemon Oil: Using a vegetable peeler, remove the yellow part of the rind from the lemon, avoiding any of the bitter white pith and place it in a small sauce pan. Whack the garlic gloves on a cutting board with the side of a knife and add the cloves with their skins to the same saucepan. Place the whole sprigs of thyme into the pan, pour the oil over everything and heat gently over medium heat. When the garlic starts to sizzle, remove the pan from the heat and let cool to room temperature. Strain and store the oil in a bottle and keep refrigerated for up to a month or so. The oil may partially solidify in the fridge but will return to its fragrant liquid state if left at room temperature for half an hour or so or heated in the microwave for 20 to 30 seconds. Lemony Citrus Vinaigrette: Combine all ingredients in a jar with a tight fitting lid and shake vigorusly until the dressing is emulsified. *Note: Vinaigrette is basically a ratio of acid to oil. I prefer 1 part acid to 2 parts oil, although most other recipes will call for 3 parts oil. The lemon and lime juice should yield slightly more than 1/3 of a cup so 3/4 is where I'd begin with adding oil and add more according to your own taste.
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Rubel Pk
[email protected]This dressing is so easy to make and it's so delicious. I've made it several times now and it's always a hit with my family and friends.
Linh Thai
[email protected]I'm not a big fan of citrus, but I really enjoyed this dressing. It's not too tart and it has a nice balance of flavors.
Nusrat Afrin
[email protected]This dressing is a great way to add some extra flavor to a simple salad. It's also a great way to use up leftover citrus.
Mike Sylvain
[email protected]I love the combination of flavors in this dressing. It's the perfect balance of sweet and sour.
NICOLE RABELO
[email protected]This dressing is so easy to make and it's so delicious. I've made it several times now and it's always a hit with my family and friends.
Chandler bigo
[email protected]I'm not a big fan of citrus, but I really enjoyed this dressing. It's not too tart and it has a nice balance of flavors.
Sk Ghosal
[email protected]This dressing is a great way to use up leftover citrus. It's also a great way to add some extra flavor to a simple salad.
Ant Ace
[email protected]I love the bright and tangy flavor of this dressing. It's the perfect way to add some zip to a salad.
Michelle Fuentes
[email protected]This dressing is so versatile! I've used it on everything from salads to grilled chicken to fish. It's always a winner.
Wynad Obi
[email protected]I was looking for a light and refreshing dressing for my salad and this one fit the bill perfectly. It's got a great citrus flavor without being too overpowering.
ZAIBA Doll
[email protected]This dressing is a keeper! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tart.
Rhesus Factor
[email protected]I love this dressing! It's so easy to make and it's so delicious. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Lehlogonolo Hlogi
[email protected]This dressing is AMAZING! I used it on a simple salad of mixed greens, tomatoes, cucumbers, and red onions, and it was the best salad I've ever had. The dressing is so flavorful and bright, and it really made the salad sing.