ULTRA-EASY PUMPKIN PIE SQUARES

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Ultra-Easy Pumpkin Pie Squares image

Make and share this Ultra-Easy Pumpkin Pie Squares recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

1 package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one cup of the dry mix before proceeding)
1/2 cup melted butter or 1/2 cup melted margarine
1 egg
1 (29 ounce) can pumpkin
2 eggs
2/3 cup evaporated milk
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup brown sugar
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/3 cup chopped walnuts (optional)

Steps:

  • Grease and flour a 8X11 inch baking pan.
  • Preheat oven to 350°.
  • Disregard instructions on cake mix box, you're not going to bake a cake.
  • Mix dry cake mix (minus 1 cup dry mix) and melted butter.
  • Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
  • Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
  • Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
  • Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
  • Mix in nuts, if desired.
  • Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
  • Cool and serve with whipped cream.

Umar Farooq Balouch
ub@hotmail.com

I wish there were more pictures in this recipe.


sushant kausal
ks58@yahoo.com

This recipe is missing some important steps.


Martin Roy Kyle
martin.r57@yahoo.com

Can I make these ahead of time and freeze them?


Caylee Brown
caylee_brown@aol.com

I'm allergic to nuts, can I use a different type of crust?


Ray Ray Ray Ray Ray Mary Ann and
r65@gmail.com

I'm not a big fan of pumpkin pie, but these squares look really good.


Mthuthuzeli Mangxaba
mthuthuzeli_mangxaba20@gmail.com

This recipe sounds so easy, I'm going to give it a try this weekend.


Majid malik
m19@yahoo.com

I'm definitely going to make these for my next potluck.


Claire Burgin
b_c100@yahoo.com

These look amazing! I can't wait to try them.


Dreyfuss Lennard
l51@hotmail.fr

I'm not sure what I did wrong, but these turned out really dry.


Paballo Marumo
m-paballo@hotmail.fr

These were delicious! I made them for a party and everyone loved them.


Mbk Imran
m.imran52@gmail.com

I had some trouble getting the crust to set, but other than that these were great.


dawid moskwa
moskwa.d38@yahoo.com

These were a bit too sweet for my taste, but they were still good.


Shahidsasoli Shahid
sshahidsasoli17@hotmail.fr

Just made these and they are delicious! The perfect fall treat.


Kavishka Lakshitha
lakshitha-k@yahoo.com

These were so easy to make and turned out perfect! I will definitely be making these again.


rose kaindi
kaindi.r@yahoo.com

I'm not usually a fan of pumpkin pie, but these squares were surprisingly good. The crust was flaky and the filling was creamy and flavorful.


Innocentia Ntoa
n.i@aol.com

These pumpkin pie squares were a hit at my Thanksgiving gathering! They were so easy to make and tasted delicious. I especially loved the graham cracker crust.


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