ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS & LEMON
Steps:
- 1. Adjust oven racks to lower and upper position and preheat oven to 500°F. Line two rimmed baking sheets with foil and place in oven. Place potatoes in a large saucepot and cover with cold water by 1-inch. Add 2 tablespoons salt and vinegar. Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 5 minutes. Potatoes should show a slight resistance when poked with a paring knife. Drain potatoes and transfer to a large bowl. 2. Add 2 tablespoons oil to bowl with potatoes. Season with pepper and more salt to taste then toss until exteriors are slightly bashed up and coated in a thin layer of potato/oil paste. Spread remaining canola oil evenly over surfaces of hot foil-lined baking sheets, then divide potatoes evenly between them, using a thin spatula to arrange them cut-side down and using oven mitts or kitchen towels to maneuver the hot pans. 3. Transfer baking sheets to the oven and roast until the bottoms of the potatoes are crisp and golden brown and can be easily lifted from the foil, about 30 minutes total, swapping top the trays top for bottom and rotating them once half way through roasting. Using a thin metal spatula, loosen all of the potatoes from the pan and toss. Return to oven and continue roasting until pale golden brown all over, about 15 minutes longer. Add shallots to pans and toss to coat in oil. Return to oven and roast until potatoes and shallots are deep golden brown, about 10 minutes longer. Remove from oven and transfer to a large bowl. 4. Add parsley, chives, lemon zest, garlic, and olive oil to potatoes and toss to coat. Season to taste with salt and pepper. Serve immediately.
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Purple Doctor
[email protected]I found that the potatoes didn't get as crispy as I would have liked. I think I'll try a different recipe next time.
Kamran Alikhaskheli
[email protected]These potatoes were a bit too crispy for my taste, but my husband loved them.
Damian Pook
[email protected]I've never made crispy potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Steven Cuyacot (NoobHammer)
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Roxana Matias
[email protected]I'm always looking for new potato recipes and this one is definitely a keeper. It's so easy to make and the potatoes are always delicious.
just Suzal
[email protected]I love the crispy texture of these potatoes. They're so addictive!
Shafin Shayan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
tee_mas 006
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Black Wind
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
SajjadG SajjadG
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Rayhan Fokir
[email protected]I love that this recipe uses simple ingredients. I always have garlic, herbs, and lemon on hand.
Saira Afzal
[email protected]These potatoes are a great side dish for any meal. They're also a great snack.
Anya Reed
[email protected]I've tried many recipes for crispy potatoes, but this one is by far the best. The potatoes were perfectly crispy on the outside and fluffy on the inside.
Emilia Kitaw
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again and again.
Shelley Walker
[email protected]The garlic, herbs, and lemon added a delicious flavor to the potatoes. I highly recommend this recipe.
Dj djc0807
[email protected]I was a bit skeptical at first, but these potatoes really are ultra-crispy. They were a hit at my party.
Yousaf Koko
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again!
cathy Jones
[email protected]These potatoes were incredibly crispy and flavorful, my family loved them!