ULTRA CREAMY MASHED POTATOES FROM SWANSON®

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Ultra Creamy Mashed Potatoes from Swanson® image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 35m

Yield 6

Number Of Ingredients 4

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
½ cup light cream
2 tablespoons butter

Steps:

  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  • Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 23 g, Cholesterol 25 mg, Fat 8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 362.6 mg, Sugar 0.4 g

Deron Wright
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These mashed potatoes were a complete disaster. I followed the recipe to the letter, but they turned out watery and tasteless.


Krystal Burrell
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I followed the recipe exactly, but my mashed potatoes turned out lumpy. I think I might have overcooked them.


Arif Ahmadzai
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These mashed potatoes were a little too creamy for my taste, but they were still good.


Noine Ali
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I'm not a big fan of mashed potatoes, but these were actually really good.


tallp's tv
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These mashed potatoes are the perfect side dish for any meal.


Melissa Yoder
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I've been using this recipe for years and it never fails me. My mashed potatoes are always creamy and delicious.


Mdminhaj Minhaj
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I made these mashed potatoes for Thanksgiving and they were a huge success. Everyone loved them.


SAHIL SF
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So good!


Kashif Tariq
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These mashed potatoes are delicious! I love the hint of garlic and rosemary.


Qamar member25
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I followed the recipe exactly and my mashed potatoes turned out perfectly. Thanks for sharing this recipe!


Sarora Habibty 2007
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These mashed potatoes are the creamiest I've ever had. I'll definitely be making them again.


Basnnet Sandesh
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I've tried a lot of mashed potato recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


Afonja Bashiru
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These mashed potatoes were a hit at my last dinner party! They were so creamy and flavorful, and everyone raved about them.