ULTRA-CREAMY MASHED POTATOES
Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.
Provided by Andy Baraghani
Categories Bon Appétit Side Thanksgiving Potato Butter Milk/Cream Garlic Rosemary
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil. Reduce heat and simmer until potatoes are very tender but not crumbly, 30-35 minutes. Drain, briefly rinse with cool water to remove any excess starch, and return potatoes to warm pot (off heat) to dry while you heat the milk mixture.
- Warm milk, cream, garlic, and rosemary sprigs in a small saucepan over medium until fragrant, about 5 minutes. Remove pan from heat.
- Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). Add butter and 4 tsp. salt and stir until butter is completely incorporated. Strain warm milk mixture through a fine-mesh sieve into a large measuring glass. Pour into potatoes 1/2-cupful at a time, stirring after each addition until liquid is fully incorporated and mixture is smooth before adding more.
- Serve mashed potatoes topped with a few grinds of pepper.
- Do Ahead
- Mashed potatoes can be made 1 day ahead. Cover and chill. Reheat over medium, stirring often and adding 1/4 cup milk or stock to thin out if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liam Finer
[email protected]I was looking for a new mashed potato recipe and this one did not disappoint. The potatoes were creamy and flavorful, and the cheese added a nice touch. I will definitely be making these again.
Isaac Gicu
[email protected]These mashed potatoes were easy to make and turned out great. I used a hand mixer to mash the potatoes and they were perfectly smooth. The butter, milk, and cream made them so creamy and flavorful. I will definitely be making these again.
Lydia w
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them. They were creamy, cheesy, and so flavorful. I will definitely be making these again next year.
Dipak Poudel
[email protected]These mashed potatoes were a bit too rich for my taste. I think I would use less butter and cream next time. Otherwise, they were very good.
Vianey Franklin
[email protected]I added a few cloves of roasted garlic to these mashed potatoes and they were amazing! The garlic added a delicious depth of flavor. I will definitely be making these again.
Elida Godinez
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and so flavorful. I served them with roasted chicken and vegetables and it was a delicious meal. I will definitely be making these again.
Abdi Dool
[email protected]These mashed potatoes were easy to make and turned out great. I used russet potatoes and they mashed up perfectly. The butter, milk, and cream made them so creamy and flavorful. I will definitely be making these again.
Md sohrab
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. They were creamy, cheesy, and so flavorful. I will definitely be making these again.
Hr Habib
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor. I followed the recipe exactly, but they just didn't turn out well. I won't be making these again.
Rokeya Moni
[email protected]I was skeptical about how good these mashed potatoes would be, but I was pleasantly surprised. They were creamy and flavorful, and the cheese added a nice touch. I will definitely be making these again.
Morteza Sanchez
[email protected]This recipe is a winner! The mashed potatoes were creamy, flavorful, and everything I was hoping for. I made them for a dinner party and everyone raved about them. I'll definitely be making them again.
Billy Sayer
[email protected]These mashed potatoes were easy to make and turned out delicious. I used Yukon Gold potatoes, and they mashed up perfectly. The milk, butter, and cheese made them so creamy and flavorful. I will definitely be making these again.
Brain Isaac
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were so fluffy and creamy, and the butter and cream added the perfect amount of richness. I'll definitely be making this again.
Silent Saibot
[email protected]These mashed potatoes were a hit! My family loved the creamy texture and rich flavor. I added a bit of garlic and chives for extra flavor, and it turned out perfectly. Definitely a keeper recipe!