ULTRA CREAMY MASHED POTATOES
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
- Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
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Remmington Steele
[email protected]I've made these mashed potatoes several times now and they are always a hit. They are so easy to make and always turn out perfectly creamy and delicious.
Justin G.
[email protected]These mashed potatoes were amazing! They were so creamy and flavorful, and I loved the addition of sour cream and cream cheese. I will definitely be making them again.
Baby Baby
[email protected]Overall, I thought these mashed potatoes were pretty good. They were creamy and flavorful, but I think I would make a few changes next time to suit my taste.
Rifat Raj
[email protected]These mashed potatoes were easy to make, but they were a bit too runny for my taste. I think I would use less milk next time.
silvia garcia
[email protected]The mashed potatoes were a bit lumpy, but they still tasted good. I think I would use a potato ricer next time to get a smoother texture.
Nash
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time.
Nadir Abbas
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and flavorful, and everyone at the dinner table loved them.
Khak Nashee
[email protected]These mashed potatoes were easy to make and very tasty. I used russet potatoes and they were very fluffy. I also added a little bit of butter and milk to make them even more creamy.
jill walker
[email protected]These mashed potatoes were delicious! The sour cream and cream cheese gave them a really rich and creamy flavor. I will definitely be making them again.
Onyemaobi Promise
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Anita Darley
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. I also added a little bit of garlic powder and onion powder to taste.
Jessica Lou
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the addition of sour cream and cream cheese made them extra creamy and delicious.
Henao Rakanou
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and everyone loved them. I will definitely be making them again for Christmas.