ULTIMATE WHITE CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin with cupcake liners.
- Sift the flour, baking powder and salt into a medium bowl. Stir the milk and vanilla together in a small bowl. Set aside.
- Add the butter to the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer).
- Mix on low speed until the butter is smooth, about 1 minute. Gradually beat in 1/2 cup of the sugar. Increase the speed to high and beat until light and fluffy, about 5 minutes. Scrape down the sides of the bowl as needed.
- Reduce the mixer speed to low. Add about one-third of the flour mixture and beat until just combined. Add half the milk mixture and beat until smooth. Repeat, adding flour, then milk, and then the rest of the flour, stopping and scraping down the sides of the bowl as needed. Increase the mixer speed to medium and beat briefly to make a smooth batter.
- Put the egg whites in a clean bowl. Whip on high speed until foamy. Gradually add the remaining 1/4 cup sugar and continue to beat until the egg whites are glossy and hold stiff peaks, about 10 minutes. Fold the whites into the batter in three batches. Divide the cake batter evenly between the liners.
- Bake until a tester inserted in the center of the cakes comes out clean, rotating the tin about halfway through, about 20 minutes.
- Cool the cupcakes on a rack in the tin for 10 minutes, and then remove from the tin. Cool on the rack completely.
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Linet Mukundi
[email protected]I'm not a baker, but these cupcakes turned out great! They were easy to make and everyone loved them.
GAMING SOHEL
[email protected]These cupcakes were amazing! I will definitely be making them again.
Bigstanlo ysmb
[email protected]These cupcakes were a bit too dry for my taste. I think I should have added more milk to the batter.
M Kashif Malik
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Pipash Ray
[email protected]These cupcakes were easy to make and turned out delicious. I would definitely recommend them.
Ramesh Sunar
[email protected]I've made these cupcakes several times now and they always turn out great. They're my go-to recipe for white cupcakes.
fortnite x sonic fan 2190
[email protected]These cupcakes were perfect! I made them for my son's birthday party and they were a huge hit. Everyone loved them.
Rizwan Abbasi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
MD SARWER HOSSEN ABIR
[email protected]I'm not a huge fan of white cupcakes, but these were actually really good. The cupcakes were moist and flavorful, and the frosting was light and fluffy.
Henze_orbit7
[email protected]These cupcakes were easy to make and turned out great! I used a chocolate frosting instead of the vanilla frosting and they were still delicious.
Jose Cortez
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Emmanuel Kenechukwu
[email protected]These cupcakes were amazing! The perfect balance of sweetness and flavor. I will definitely be making these again and again.
Ramesh Dangi
[email protected]These cupcakes were a bit too dense for my taste. I think I overmixed the batter. The frosting was good, but I would have liked it to be a bit more fluffy.
Niclyn Govender
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. The cupcakes were moist and fluffy, and the frosting was creamy and delicious.
Juwel Abul
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The frosting was a bit too sweet for my taste, but that's easily adjustable.
Sheeraz Mashori
[email protected]I've tried many white cupcake recipes, but this one is by far the best. The cupcakes are light and airy, and the frosting is rich and flavorful. I highly recommend this recipe.
fluture unicorn unicorn
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I will definitely be making these again.