ULTIMATE WHITE CHOCOLATE MOUSSE WITH CHOCOLATE PHYLLO AND RASPBERRY SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Melt the chocolate in a double boiler. Reserve at room temperature. In a saucepan, add 4 ounces heavy cream and 1-ounce butter, heat until butter is melted. Reserve. In a mixing bowl, add the egg yolks and whisk in the heavy cream and butter mixture, whisk until blended well. Then pour back into saucepan. Place on a low heat, heat until it thickens, be careful not to boil and not to curdle the yolks (making a creme anglaise). Let cool. Place the chocolate into a mixer with a paddle blade, add the creme anglaise, add the warm heavy cream, whip until cool. Fold in the soft peak cream until smooth (about 15 seconds). Place in a tightly covered plastic container, refrigerate overnight. Serve with crispy phyllo and raspberry sauce.;
- In food processor, combine the raspberries, sugar, and lemon juice. Process to blend. Strain through a fine mesh sieve to remove seeds. Transfer to a sealed container. The sauce may be refrigerated for 2 to 3 days, or frozen up to a month.;
- Preheat oven to 350 degrees. In a saucepan melt the butter. Remove from the heat and stir in cocoa powder. Take a sheet of phyllo pastry dough and brush with butter/cocoa mixture. Then sprinkle with granulated sugar and add another sheet of phyllo on top. Continue to layer the phyllo and brush with butter/cocoa mixture until 5 layers have been assembled. Place the phyllo layers between 2 pieces of parchment, then sandwich the paper/phyllo between 2 sheet pans. Place in oven and bake for 9 minutes or until crisp. May take longer in a conventional oven. Remove from the oven and let cool. Then remove the parchment paper and break up the phyllo into abstract pieces. On 4 plates, layer the mousse the phyllo then mousse, etc. until 3 layers are complete. Then drizzle the raspberry sauce around the mousse and garnish mint and fresh raspberrries.
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Malik Awan
a.malik86@yahoo.comThis recipe was a disaster! The mousse was grainy and the chocolate phyllo was soggy. I don't know what went wrong, but I won't be trying this recipe again.
Cecilia Boakye
b92@gmail.comThis mousse was a bit too sweet for my taste, but I still enjoyed it. I think I would have liked it better with a more tart raspberry sauce.
Lorien Jones-Burmeister
j-lorien@gmail.comThis mousse was amazing! I loved the combination of white chocolate and raspberry. The chocolate phyllo was a nice touch, but I think it would have been just as good without it.
Lukwago Stanley
stanley-l@yahoo.comThis recipe was a bit too complicated for me. I think I would have been better off buying a pre-made mousse.
andrew wright
a-wright@gmail.comI'm not a fan of white chocolate, but this mousse was surprisingly delicious. The raspberry sauce really helped to balance out the sweetness of the white chocolate.
Anik Shrestha
aniks@yahoo.comThis recipe is a keeper! The mousse was light and fluffy, and the chocolate phyllo added a nice touch of crunch. The raspberry sauce was the perfect finishing touch.
Thabang Nkosi
nt@gmail.comThis mousse was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
DELI MEDIA
deli_m@hotmail.frI'm a professional chef and I have to say, this mousse is one of the best I've ever tasted. The texture was perfect and the flavors were well-balanced. I highly recommend this recipe.
Khonano Mamathoni
mamathoni.khonano@aol.comThis recipe was a complete disaster! The mousse was grainy and the chocolate phyllo was soggy. The raspberry sauce was the only saving grace.
Keeley Gallo
gallo.keeley31@yahoo.comThis mousse was a bit too sweet for my taste, but I still enjoyed it. The chocolate phyllo was a nice touch, but I would have preferred a more tart raspberry sauce.
Knauchs
knauchs@gmail.comThis recipe was a bit time-consuming, but it was definitely worth it. The mousse was light and fluffy, and the chocolate phyllo was crispy and flavorful. The raspberry sauce was the perfect finishing touch.
Racheal Longford
r.longford15@gmail.comI'm not a huge fan of white chocolate, but this mousse was surprisingly delicious. The chocolate phyllo added a nice touch of crunch and the raspberry sauce was the perfect complement.
Rylee Grace
gr86@gmail.comThis mousse was a delight! The combination of white chocolate, chocolate phyllo, and raspberry sauce was heavenly. It was surprisingly easy to make and the results were stunning.