ULTIMATE WHITE CHOCOLATE MOUSSE WITH CHOCOLATE PHYLLO AND RASPBERRY SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Melt the chocolate in a double boiler. Reserve at room temperature. In a saucepan, add 4 ounces heavy cream and 1-ounce butter, heat until butter is melted. Reserve. In a mixing bowl, add the egg yolks and whisk in the heavy cream and butter mixture, whisk until blended well. Then pour back into saucepan. Place on a low heat, heat until it thickens, be careful not to boil and not to curdle the yolks (making a creme anglaise). Let cool. Place the chocolate into a mixer with a paddle blade, add the creme anglaise, add the warm heavy cream, whip until cool. Fold in the soft peak cream until smooth (about 15 seconds). Place in a tightly covered plastic container, refrigerate overnight. Serve with crispy phyllo and raspberry sauce.;
- In food processor, combine the raspberries, sugar, and lemon juice. Process to blend. Strain through a fine mesh sieve to remove seeds. Transfer to a sealed container. The sauce may be refrigerated for 2 to 3 days, or frozen up to a month.;
- Preheat oven to 350 degrees. In a saucepan melt the butter. Remove from the heat and stir in cocoa powder. Take a sheet of phyllo pastry dough and brush with butter/cocoa mixture. Then sprinkle with granulated sugar and add another sheet of phyllo on top. Continue to layer the phyllo and brush with butter/cocoa mixture until 5 layers have been assembled. Place the phyllo layers between 2 pieces of parchment, then sandwich the paper/phyllo between 2 sheet pans. Place in oven and bake for 9 minutes or until crisp. May take longer in a conventional oven. Remove from the oven and let cool. Then remove the parchment paper and break up the phyllo into abstract pieces. On 4 plates, layer the mousse the phyllo then mousse, etc. until 3 layers are complete. Then drizzle the raspberry sauce around the mousse and garnish mint and fresh raspberrries.
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Malik Awan
[email protected]This recipe was a disaster! The mousse was grainy and the chocolate phyllo was soggy. I don't know what went wrong, but I won't be trying this recipe again.
Cecilia Boakye
[email protected]This mousse was a bit too sweet for my taste, but I still enjoyed it. I think I would have liked it better with a more tart raspberry sauce.
Lorien Jones-Burmeister
[email protected]This mousse was amazing! I loved the combination of white chocolate and raspberry. The chocolate phyllo was a nice touch, but I think it would have been just as good without it.
Lukwago Stanley
[email protected]This recipe was a bit too complicated for me. I think I would have been better off buying a pre-made mousse.
andrew wright
[email protected]I'm not a fan of white chocolate, but this mousse was surprisingly delicious. The raspberry sauce really helped to balance out the sweetness of the white chocolate.
Anik Shrestha
[email protected]This recipe is a keeper! The mousse was light and fluffy, and the chocolate phyllo added a nice touch of crunch. The raspberry sauce was the perfect finishing touch.
Thabang Nkosi
[email protected]This mousse was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
DELI MEDIA
[email protected]I'm a professional chef and I have to say, this mousse is one of the best I've ever tasted. The texture was perfect and the flavors were well-balanced. I highly recommend this recipe.
Khonano Mamathoni
[email protected]This recipe was a complete disaster! The mousse was grainy and the chocolate phyllo was soggy. The raspberry sauce was the only saving grace.
Keeley Gallo
[email protected]This mousse was a bit too sweet for my taste, but I still enjoyed it. The chocolate phyllo was a nice touch, but I would have preferred a more tart raspberry sauce.
Knauchs
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The mousse was light and fluffy, and the chocolate phyllo was crispy and flavorful. The raspberry sauce was the perfect finishing touch.
Racheal Longford
[email protected]I'm not a huge fan of white chocolate, but this mousse was surprisingly delicious. The chocolate phyllo added a nice touch of crunch and the raspberry sauce was the perfect complement.
Rylee Grace
[email protected]This mousse was a delight! The combination of white chocolate, chocolate phyllo, and raspberry sauce was heavenly. It was surprisingly easy to make and the results were stunning.