ULTIMATE VEAL PARMIGIANA
I had never fixed veal, for some reason I always thought it was difficult, but this recipe proved me wrong. It's fairly simple, and delicious. I don't remember where I got this one from, but I think I've had it for awhile. I know I've made it, and since I kept it, it must have been good.
Provided by Kayne
Categories Veal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 400 degrees.
- Tenderize veal to 1/4" thickness.
- Spry large casserole with non stick spray.
- Heat 2 tablespoons of oil in a large skillet, over medium high heat.
- Add onion and garlic, cook until tender, approximately 5 minutes.
- Gently stir tomatoes and tomato paste into skillet, add basil, oregano, and bay leaf. Mix well.
- Simmer for about 20 minutes, stirring often.
- Look for and carefully remove bay leaf.
- Dip veal cutlets into egg and coat with breadcrumbs.
- Saute cutlets in balance of oil, brown on both sides, about 5 minutes. Drain.
- Layer tomato mixture, meat, mozzarella, 1/4 cup of the parmesan in casserole.
- Bake until bubbly and somewhat browned. Usually this will be about 15 minutes.
- Before serving, sprinkle with balance of parmesan.
Nutrition Facts : Calories 544.8, Fat 35.2, SaturatedFat 10.2, Cholesterol 186.3, Sodium 664.2, Carbohydrate 22.5, Fiber 4.5, Sugar 10.5, Protein 36
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Moheb Khan
[email protected]I followed the recipe exactly and the veal parmigiana turned out great! The only thing I would change is to use a little more cheese.
Shanto Paul
[email protected]This veal parmigiana was so good! The veal was tender and the sauce was flavorful. I will definitely be making this again.
Shaheen Bibi
[email protected]I've made this veal parmigiana recipe several times and it's always a hit! My family loves it and it's a great way to use up leftover veal.
The wise “puppy” one
[email protected]This was my first time making veal parmigiana and it came out perfectly! The instructions were easy to follow and the dish was so delicious.
Abubakr Saddique
[email protected]I followed the recipe exactly and the veal parmigiana turned out great! The only thing I would change is to use a little less salt in the sauce.
Allyson Akers
[email protected]This veal parmigiana was delicious! The veal was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Touqeer Zakir
[email protected]I've made this veal parmigiana recipe several times and it's always a hit! My friends and family love it and it's a great way to impress guests.
Nafrom Chaku
[email protected]This was my first time making veal parmigiana and it was so easy! The instructions were clear and the dish turned out great.
Dominik Nazare
[email protected]I followed the recipe exactly and the veal parmigiana turned out great! The only thing I would change is to use a little more cheese.
Alice Ben
[email protected]This veal parmigiana was so good! The veal was tender and the sauce was flavorful. I will definitely be making this again.
Mian ijaz
[email protected]I've made this veal parmigiana recipe several times and it's always a hit! My family loves it and it's a great way to use up leftover veal.
Bristi Aktar
[email protected]This was my first time making veal parmigiana and it came out perfectly! The instructions were easy to follow and the dish was so delicious.
vvubya lawrence
[email protected]I followed the recipe exactly and the veal parmigiana turned out great! The only thing I would change is to use a little less salt in the sauce.
Youssef Elzmety
[email protected]This veal parmigiana was absolutely delicious! The veal was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.