ULTIMATE TWICE BAKED POTATOES
I originally found this on Allrecipes. I modified them a bit and lightened them up using lower fat ingredients. The taste was not compromised at all. They are fantastic! Perfect for company or a special meal.
Provided by Little Bee
Categories Pork
Time 17m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap potatoes in foil& bake in preheated oven for 1 and 1/2 hours.
- Meanwhile, place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- To the potato flesh add sour cream, milk, margarine, salt, pepper,garlic powder, 1/2 cup cheese and 1/2 the green onions.
- Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
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deli X
[email protected]These potatoes were easy to make and turned out perfect! I will definitely be making them again.
Farooq Gurbaz (4)
[email protected]I thought the potatoes were a bit dry. I would add more butter or milk next time.
Phenix
[email protected]These potatoes were delicious! I will definitely be making them again.
pulane mosala
[email protected]I've tried this recipe a few times now and it always turns out great. It's a perfect side dish for any occasion.
Allison C
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
stephen ejike
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good.
Azhar Jabar
[email protected]The recipe was easy to follow and the potatoes turned out delicious. I especially liked the crispy bacon and cheese topping.
Dan siyenga Di dancer
[email protected]I thought the potatoes were a bit bland. I would add more salt and pepper next time.
Kamara Sallieu
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Imani Lebejo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were delicious and the filling was creamy and flavorful.
Nekayla Ebanks
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are fluffy and cheesy, and the bacon and chives add a nice touch of flavor.
Afraaz iqbal7
[email protected]These twice-baked potatoes were a huge hit at my dinner party! Everyone loved them.