ULTIMATE TWICE BAKED POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
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HaRtLeSS MoNiR
[email protected]I've made these potatoes several times and they are always a hit. They are so easy to make and always turn out delicious.
bumblebee's grill
[email protected]These potatoes are the perfect comfort food. They are so cheesy and flavorful.
Ssendagire Ivan
[email protected]The potatoes were a bit too salty for my taste, but otherwise they were delicious.
Michael Ogunmola
[email protected]These potatoes were a bit bland. I think I'll add some more spices next time.
Marcus Neal
[email protected]The recipe was easy to follow, but the potatoes took a bit longer to cook than the recipe stated.
Slima11
[email protected]These potatoes were a bit too dry for my taste, but the filling was delicious.
Tsholofelo Mangolo
[email protected]I love these potatoes! They are so creamy and cheesy. I always make them for my family gatherings.
Aftab King
[email protected]These potatoes are the perfect side dish for any occasion. They are easy to make and always a hit.
Linda Chanakira
[email protected]I've been making these potatoes for years and they are always a crowd-pleaser. They are so cheesy and flavorful.
Albert Lucas
[email protected]These potatoes were easy to make and turned out delicious. I will definitely be making them again.
lalita chaudhary
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Priya Priya
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
Sapana thakuri
[email protected]The recipe was easy to follow and the potatoes turned out great. I especially liked the crispy cheese topping.
Libra Lady1012
[email protected]I've made these potatoes several times and they are always a hit. They are so cheesy and flavorful. I highly recommend them.
Islamik_status 67
[email protected]These potatoes were a lot of work, but they were definitely worth it! The creamy potato filling and the crispy cheese topping were perfection.
Ikeh Christopher
[email protected]A bit disappointed with the results. The potatoes were a bit dry and the filling was bland. I think I'll try a different recipe next time.
Azalea Cisneros
[email protected]These potatoes are so easy to make and they always turn out delicious. I love that I can customize them with different toppings to suit my taste.
balyejjusa yusuf
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them and asked for the recipe. The crispy bacon and green onions added a nice touch.
regina buenavista
[email protected]Absolutely heavenly! I followed the recipe exactly and the potatoes turned out perfectly. My husband couldn't stop raving about them. A new family favorite.
Easha qasim
[email protected]These twice-baked potatoes were a hit with my family! The cheesy, crispy topping was perfectly complemented by the fluffy potato interior. I will definitely be making these again.