ULTIMATE TUNA SALAD OR SANDWICHES !!!!
Make and share this Ultimate Tuna Salad or Sandwiches !!!! recipe from Food.com.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix tuna with dry spices
- Salt and Pepper to taste.
- Mix in mayonnaise and mustard.
- Mix in celery and bread crumbs until well mixed.
- Add in diced onion and mix well.
- Add to bread as sandwich filling or stuff into pita.
- Also good on top of a crisp lettuce bed salad with parsley sprinkled on top.
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Angel Louissaint
[email protected]I'm not a huge fan of tuna salad, but I really enjoyed this recipe. It's light and flavorful, and the celery and onion add a nice crunch.
Buyi Mdluli
[email protected]This is my go-to tuna salad recipe. It's always a crowd-pleaser, and it's so easy to make ahead of time.
Angel Mendoza
[email protected]I'm always looking for new tuna salad recipes, and this one is definitely a winner. It's so easy to make and it's always a hit with my family and friends.
Mckenzi Bridge
[email protected]This tuna salad is the perfect summer lunch. It's light and refreshing, and it's perfect for a picnic or a potluck.
Amora Cotto
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the tuna salad lighter and healthier, without sacrificing any flavor.
Malen Witbooi
[email protected]This is the tuna salad I grew up eating, and it's still my favorite. It's simple, but it's always delicious.
Md Raest
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.
Mhay Cruz
[email protected]This tuna salad is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Summer Bowen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of Dijon mustard for an extra kick.
colleen reichartz
[email protected]This tuna salad is the best I've ever had! It's so flavorful and creamy, and the celery and onion add the perfect amount of crunch. I will definitely be making this again and again.