Chocolate chips, cocoa and white chocolate chips marry for a chocolate lover's dream bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 2-quart saucepan, heat 2 cups chocolate chips, the cream cheese and milk over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool while making crust.
- In medium bowl, mix Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press half of the crumbly mixture (2 cups) on bottom of ungreased 13x9-inch pan. Sprinkle with white vanilla baking chips. Spoon chocolate mixture over crumbly mixture and chips; spread evenly. Sprinkle with remaining crumbly mixture and 1 cup chocolate chips. Press lightly with fork.
- Bake 30 to 35 minutes until center is set. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 12 g, TransFat 0 g
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Md Fahimhossain
[email protected]I'm going to try making these bars this weekend. I love chocolate!
Nicole Infante
[email protected]I'm allergic to chocolate, so I can't try these bars. :(
Joseph Barsay
[email protected]I'm not sure how these bars taste, but they sure look good in the pictures.
Naomi Castro
[email protected]I'm planning to make these bars for my next dinner party. They look so delicious!
Dandyveeboy Veeboy
[email protected]I'm so glad I found this recipe! These bars are amazing and I can't wait to make them again.
Scourge The Hedgehog
[email protected]I've made these bars several times and they always turn out perfect. They're my go-to dessert for parties.
Ditaba Modiko
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
Noiyon Asif
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Erin Leavitt
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these bars. They were the perfect balance of sweet and salty.
Abdulrehman Nisar
[email protected]I love how these bars are made with three different types of chocolate. It gives them such a complex and delicious flavor.
Taofeeq Olusegun
[email protected]These bars were so easy to make and they turned out so well! I'm definitely going to make them again.
Lewis Zulu
[email protected]I made these bars for my boyfriend's birthday and he loved them! He said they were the best chocolate bars he's ever had.
Habib Danger
[email protected]These chocolate bars were a huge hit at my party! They were so rich and decadent, and the combination of three different types of chocolate was perfect.