ULTIMATE TRI-TIP
Steps:
- 1. In a blender grind the garlic,oil, salt and pepper( may need to grind the peppercorns in a pestle) 2.Pat the meat dry with a paper towel and score the fat layer with a sharp knife. Careful not to cut the meat.Place the meat in a ziploc bag, scrape in the paste, press out the air and seal. Massage the paste until it is evenly coating the meat. Set aside at room temp for at least 1 hour or if longer refrigerate. Be sure to take it out 1 hour in advance. 3. About 1 hour before serving, start the fire.Push the coals over to one side when they are ready. 4.Sear the fat side directly over the flame for 3-4 minutes.Turn and do the same on the other side. 5. Move the meat to the cool side of the grill and cook approx 25 minutes for med-rare. 6.Let the meat rest at least 10 minutes. Carve against the grain.
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Alibab Alibabw
[email protected]I've tried many tri-tip recipes, but this one is by far the best. The meat was so tender and juicy, and the marinade was perfect.
Mariana
[email protected]This recipe is perfect for a special occasion. The tri-tip was cooked to perfection and the flavors were incredible.
Douglas Sigauke
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious tri-tip that impressed my guests.
Zeeshan Asif
[email protected]This is the best tri-tip recipe I've ever tried. The meat was cooked to perfection and the flavors were incredible. I will definitely be making this again!
Bongani Vieh Malinga
[email protected]I'm not usually a fan of tri-tip, but this recipe changed my mind. The meat was so tender and flavorful, and the marinade was amazing.
Md,shamim Khan
[email protected]This recipe is a game-changer. I've never had tri-tip this good before. The meat was cooked to perfection and the flavors were incredible.
RunItUp Mr. Loudpakk
[email protected]I'm so glad I found this recipe. It's the perfect way to cook tri-tip. The meat was tender and juicy, and the flavors were incredible.
arul Kali
[email protected]This recipe is a must-try for any tri-tip lover. The meat was cooked to perfection and the flavors were amazing.
Keaziah Booysen
[email protected]I've tried many tri-tip recipes, but this one is by far the best. The meat was so tender and juicy, and the marinade was perfect.
Lilian Muhama
[email protected]This is the perfect recipe for a special occasion. The tri-tip was cooked to perfection and the flavors were incredible.
Urmila Ban
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And the results were amazing!
My New
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how tender and flavorful the tri-tip was.
David Angula
[email protected]This recipe is a keeper! The tri-tip was cooked to perfection and the flavors were incredible. I will definitely be making this again soon.
Alasbour Williams
[email protected]I'm not usually a fan of tri-tip, but this recipe changed my mind. The meat was so flavorful and juicy, and the marinade was amazing.
Yeasin Arafat Akash
[email protected]The tri-tip came out perfectly cooked, with a nice smoky flavor. The marinade really tenderized the meat, and the sauce added a delicious richness.
FORT Rimix
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious tri-tip that impressed my guests.
Emmanuel Makgolwne
[email protected]This is the best tri-tip recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again!
Guist Guist
[email protected]I was a bit skeptical about cooking tri-tip, but this recipe proved me wrong. It was surprisingly easy to make, and the results were amazing. The meat was cooked to perfection and had a wonderful smoky flavor.
Own Ali
[email protected]I've made this tri-tip recipe several times now, and it's always a hit with my family and friends. The marinade is so easy to make, and it really infuses the meat with flavor.
JAHERL THELERMON
[email protected]This tri-tip recipe is an absolute winner! The meat turned out so tender and juicy, and the flavors were incredible. I especially loved the combination of garlic, rosemary, and thyme.