ULTIMATE TART CHERRY BREAD PUDDING
I had stale Italian bread and a can of tart red cherries. Inspiration struck and this is the result.
Provided by Pamela Rappaport
Categories Puddings
Time 2h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350, grease a casserole dish
- 2. Toss the cubed bread with the cinnamon, pecans and cherries and place in casserole dish.
- 3. Mix the eggs, milk, sugar, salt and vanilla well with a whisk.
- 4. Pour over the bread mixture and let it sit to absorb for an hour.
- 5. Bake until set, about an hour. This will depend on the depth of your dish, I like to use a deep dish. If you use a shallow dish check it after 45 minutes.
- 6. For the sauce:
- 7. Mix the flour and sugar in a small saucepan.
- 8. Add the juice and water.
- 9. Cook over medium heat until thickened. Stir frequently.
- 10. Set aside to cool.
- 11. Serve topped with the sauce and whipped cream.
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Richard Sutton
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it's always delicious.
Muzmail Rahmni
[email protected]This bread pudding is so good! I love the way the tart cherries balance out the sweetness of the bread. It's the perfect dessert for any occasion.
angel girl
[email protected]I made this bread pudding for a dinner party and it was a huge success! Everyone loved it.
Marqis Merriwether
[email protected]This bread pudding is amazing! It's the perfect combination of sweet and tart. I will definitely be making this again.
BestInfinity
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and it's always delicious.
Tristain Cooper
[email protected]This bread pudding is so good! I love the combination of the tart cherries and the sweet bread. It's the perfect dessert for any occasion.
SHAHZAD SAJAN
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Sofiya Kc
[email protected]This bread pudding is amazing! The tart cherries give it a unique and delicious flavor. I will definitely be making this again.
Ahmad Mozumder
[email protected]I love this bread pudding! It's so easy to make and it always turns out delicious. I've made it with both fresh and frozen cherries and it's always great.
Jeni Ford
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. The tart cherries and almonds were a great addition.
Michal
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. The texture is perfect - not too dry, not too wet - and the flavor is amazing. I highly recommend this recipe!
Kishore Niddani
[email protected]This bread pudding was a hit with my family! The tart cherries added a delicious tanginess that perfectly balanced the sweetness of the bread. I also loved the addition of the almonds, which gave the pudding a nice crunch.