ULTIMATE STUFFED POTATOES- FREEZER FRIENDLY
This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and cheese at the end, to taste.
Provided by Munchkin Mama
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Scrub potatoes and prick several times with a fork.
- Place 1" apart on paper towels in the microwave.
- Microwave on high for 5 minute Turn. Cook 10 more minutes, turning one more time. Cool 2 minutes.
- Cut potatoes in ½ lengthwise.
- Carefully scoop out pulp, leaving ¼" thick shells.
- Combine pulp, butter, & whipping cream and mash until fluffy (For best results, use a mixer).
- Stir in sour cream and next 5 ingredients.
- Spoon into shells and bake @ 400 degrees for 10 minutes.
- Sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for OAMC.
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Precious Alaneme
[email protected]These stuffed potatoes were a great way to use up leftover mashed potatoes. They were quick and easy to make and they tasted great.
Bryson Gamerzblood
[email protected]Overall, I thought these stuffed potatoes were pretty good. They were easy to make and the filling was flavorful. I would definitely make them again.
AMER KHAB
[email protected]The potato filling was a little bland. I think I would add some more herbs and spices next time.
Anitty Jns
[email protected]These stuffed potatoes were a bit too salty for my taste. I think I would use less salt next time.
Ebony Jackson
[email protected]I was pleasantly surprised by how good these stuffed potatoes were. I wasn't sure how the freezer-friendly aspect would affect the taste, but they were just as good as freshly made.
SR GAMING 3210
[email protected]These stuffed potatoes were easy to make and turned out great! I especially liked the addition of the sour cream and chives to the potato filling.
Tobias Curtis
[email protected]I'm a big fan of stuffed potatoes and these were some of the best I've ever had. The filling was creamy and flavorful and the bacon topping was perfectly crispy. I will definitely be making these again.
Essa Essa
[email protected]These stuffed potatoes were a bit of a disappointment. The potato filling was dry and the bacon topping was soggy. I won't be making them again.
Imran Imran dogar
[email protected]I thought these stuffed potatoes were just okay. The potato filling was a little bland and the bacon topping was too greasy. I wouldn't make them again.
Lewy.
[email protected]Yum! These stuffed potatoes were delicious. I liked that I could make them ahead of time and freeze them. It made for a quick and easy weeknight meal.
alihussain jaffery
[email protected]I followed the recipe exactly and my stuffed potatoes turned out perfectly. They were cooked through and the filling was moist and flavorful. I will definitely be making these again.
August Queen
[email protected]These stuffed potatoes were a hit at my last dinner party! Everyone loved the creamy potato filling and the crispy bacon topping. I will definitely be making them again.