ULTIMATE STREUSEL CAKE
The golden-brown exterior camouflages thehidden treasure -- a ring of pecan streuselsuspended in a melt-in-your-mouth butterycakeenriched by the addition of tangy sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 ten-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt into a bowl; set aside. Butter a 10-inch Bundt pan (or other tube pan with 3-quart capacity); set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, until well combined. Add vanilla; stir until combined. Add the reserved flour mixture and sour cream, and stir just until well combined. Spoon half the batter into the bottom of the prepared pan. Make a well in the batter, and crumble 2/3 of the streusel mixture into the well. Top with remaining batter, smoothing top. Sprinkle remaining streusel evenly over the top. Bake until golden brown and a cake tester comes out clean, about 1 hour.
- In a medium bowl, whisk together the confectioners' sugar and milk until well combined; set aside, covered with plastic wrap, until ready to use. Cool cake until just warm before drizzling with icing.
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Habib Urrehman
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Travis Shannon
[email protected]This cake looks amazing! I can't wait to try it.
luqman shufi
[email protected]I'm not a big fan of streusel cakes, but this one is pretty good.
Jump the Gamer
[email protected]This cake is delicious, but it's a lot of work to make.
Mohamad Habli
[email protected]I had some trouble getting the streusel topping to crumble. It ended up being more like a paste.
Arslan zafir
[email protected]This cake is a little too sweet for my taste, but it's still good.
Mosharrof Mosharrof
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Cutie bun
[email protected]This cake is so easy to make, and it always turns out perfectly.
Md:tarek islam
[email protected]The streusel topping on this cake is amazing! It's the perfect combination of crunchy and sweet.
Christopher Volkmar
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Md Soworve khan
[email protected]This streusel cake was a hit with my family! The streusel topping was perfectly crispy and sweet, and the cake itself was moist and flavorful.