ULTIMATE STICKY BUNS
These delicious breakfast treats from Circa 1886 are best served slightly warm.
Categories Bread Breakfast Bake Pecan Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 18
Steps:
- For Dough:
- Mix 1/4 cup warm water, yeast, and pinch of sugar in small bowl. Let stand until foamy, about 8 minutes. Using electric mixer, beat remaining sugar, butter, milk powder, and salt in large bowl until well blended. Beat in eggs 1 at a time. Mix in remaining 3/4 cup warm water and yeast mixture, then 3 cups flour, 1 cup at a time. Using rubber spatula, mix in 1 cup flour, scraping down sides of bowl frequently (dough will be soft and sticky). Sprinkle 1/4 cup flour onto work surface and knead until smooth and elastic, adding more flour if sticky, about 8 minutes.
- Butter another large bowl. Add dough; turn to coat. Cover bowl with plastic wrap and let dough rise in warm area until doubled, about 2 1/2 hours.
- For Glaze:
- Butter two 10-inch round cake pans with 2-inch high sides. Beat brown sugar, 1/2 cup butter, honey, corn syrup, and 1/4 cup water in medium bowl to blend. Spread half of glaze in bottom of each prepared pan. Sprinkle 1 cup pecans over each.
- Punch down dough. Divide dough in half. Roll each dough piece out on floured work surface to 12x9-inch rectangle. Brush any excess flour off dough. Spread remaining butter over dough rectangles, dividing equally. Mix 4 teaspoons sugar and cinnamon in small bowl. Sprinkle cinnamon sugar over rectangles. Starting at 1 long side, tightly roll up each rectangle into log. Cut each log into 12 rounds. Place 12 rounds, cut side down, in each prepared pan, spacing evenly. Cover with plastic wrap. (Can be made 1 day ahead; refrigerate.) Let buns rise in warm area until almost doubled, about 1 hour (or 1 hour 25 minutes if refrigerated).
- Preheat oven to 375°F. Bake buns until deep golden brown, about 30 minutes. Run small knife around pan sides to loosen sticky buns. Turn hot buns out onto platter. Cool about 30 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Mwila
[email protected]These sticky buns are a great way to impress your friends and family. They're easy to make and always a hit.
Nathan Glastetter
[email protected]These sticky buns are the perfect comfort food. They're so soft and gooey, and the cinnamon sugar filling is just the right amount of sweetness.
Fahd
[email protected]I'm not usually a fan of sticky buns, but these ones are amazing! The dough is so light and fluffy, and the filling is just the right amount of sweetness. I'll definitely be making these again.
Christine
[email protected]These sticky buns are a great way to start your day. They're so soft and fluffy, and the cinnamon sugar filling is the perfect way to add a little sweetness to your morning.
Zero F
[email protected]I've tried many sticky bun recipes, but this one is my favorite. The buns are always soft and fluffy, and the filling is gooey and delicious.
LILMIKE LION
[email protected]These sticky buns are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Nwe Zinzin
[email protected]I made these sticky buns for my family for breakfast and they were a huge hit! Everyone loved them.
Cameron Van Wyk
[email protected]These sticky buns are the best I've ever had. They're so soft and fluffy, and the filling is gooey and delicious.
Milki Mustefa Shamo
[email protected]I've never been a huge fan of sticky buns, but these ones are amazing! The dough is so light and fluffy, and the filling is just the right amount of sweetness. I'm definitely a convert now.
Humayun Rajpoot
[email protected]These sticky buns are absolutely delicious! They're so soft and gooey, and the cinnamon sugar filling is perfect. I will definitely be making these again and again.
MR SHADU
[email protected]I've made these sticky buns for my family and friends several times now, and they always rave about them. They're the perfect treat for any occasion.
Mounata Tabassum
[email protected]These sticky buns are so easy to make and they always turn out great. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sj Jannat
[email protected]I've tried a lot of sticky bun recipes, but this one is by far the best. The buns are perfectly soft and chewy, and the filling is just the right amount of sweetness.
murad hosen
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the filling is gooey and delicious. I highly recommend this recipe.
Nabi Ullah
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them.
Patricia Jackson
[email protected]I've made these sticky buns several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Nabwara Faridah
[email protected]These sticky buns were a hit with my family! They were so soft and gooey, and the cinnamon sugar filling was perfect. I will definitely be making these again.