This is by far the best burger recipe I have tried. It is a recipe I clipped from a magazine--sorry folks, just can't remember which one. TRY THESE you'll never fix a plain hamburger again. They are so tender and juicy and the bacon fat adds just a hint of smoky flavor. I don't think you'll be sorry!
Provided by lkazmo2
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in skillet. Place 3 tablespoons of bacon fat into heatproof bowl and set in refrigerator while preparing other ingredients.
- Put bread in bowl, add milk, and let mixture sit about 5 minutes. Using a fork, mash bread and milk till smooth paste forms.
- Break up beef into small bits into a medium size bowl. Season with salt and pepper, then add garlic, bread paste, and reserved chilled bacon fat. Lightly knead all ingredients to mix and incorporate. Divide into 4 patties.
- Oil cooking grate and grill burgers over a very hot fire, without squeezing down on them, until well seared on both sides (7-10 mins depending on preference for doneness). Top burgers with bacon previously cooked. Serve on buns.
Nutrition Facts : Calories 402.4, Fat 25, SaturatedFat 9.7, Cholesterol 123.6, Sodium 866.7, Carbohydrate 4.8, Fiber 0.3, Sugar 0.3, Protein 37
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Omaek Sarker
[email protected]This burger was amazing! I loved the combination of flavors. The blue cheese and bacon were the perfect complements to the beef.
Shah_Nur Sultana
[email protected]This is the best burger recipe I've ever tried! The meat was so juicy and flavorful. I will definitely be making this again and again.
Danny Mousbe (Dj_mousbe)
[email protected]I'm not a big fan of blue cheese, so I used cheddar cheese instead. The burger was still really good.
GARAGE LAMARA
[email protected]Overall, I thought this burger was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Ann Wairimu
[email protected]The burger was a bit dry. I think I should have cooked it for a shorter amount of time.
K Mohamed
[email protected]This burger was a bit too salty for my taste. I think I'll use less salt next time.
M. Rajon Ahamed
[email protected]I wasn't sure how the blue cheese and bacon would go together, but it was surprisingly delicious. I'll definitely be making this burger again.
Altaf Marri
[email protected]I've made this burger several times now and it's always a hit. It's so easy to make and the results are always amazing.
KING-XD.
[email protected]I followed the recipe exactly and the burgers turned out great! My family loved them.
Keeran rana18
[email protected]This burger was absolutely delicious! The flavors were perfectly balanced and the meat was cooked to perfection. I will definitely be making this again.