ULTIMATE SPICY BEEF NACHOS

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Make and share this Ultimate Spicy Beef Nachos recipe from Food.com.

Provided by Brookelynne26

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 19

1/2 cup refried beans, canned
3 tablespoons shredded monterey jack pepper cheese
1 tablespoon chopped pickled jalapeno chile
2 teaspoons vegetable oil
1 small onion, chopped fine
3 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon salt
1 lb 90% lean ground beef
2 tablespoons tomato paste
1 teaspoon brown sugar
1 medium canned chipotle chili, chopped, plus 1 teaspoon adobo sauce
1/2 cup water
2 teaspoons lime juice
9 1/2 ounces tortilla chips
4 cups shredded monterey jack pepper cheese
2 jalapeno chiles, sliced into thin rings (medium)

Steps:

  • Adjust oven rack to middle position and heat oven to 400 degrees.
  • For the beans: Pulse ingredients in food processor until smooth. Transfer to bowl and cover with plastic wrap.
  • For the beef: Heat oil in large skillet over medium heat until shimmering. Cook onion until softened, about 4 minutes. Add garlic, chili powder, cumin, oregano, and salt and cook until fragrant, about 1 minute. Add beef and cook, breaking meat into small bits with wooden spoon and scraping pan bottom to prevent scorching, until no longer pink, about 5 minutes. Add tomato paste, sugar, chile, and adobo sauce and cook until paste begins to darken, about 1 minute. Add water, bring to simmer, and cook over medium-low until mixture is nearly dry, 5 to 7 minutes. Stir in lime juice and transfer mixture to plate lined with several layers of paper towels. Use more paper towels to blot up excess grease.
  • To assemble: Spread half of chips on large serving platter or 13 by 9-inch baking dish. Dollop half of bean mixture over chips, then spread evenly. Scatter half of beef mixture over beans, top with 2 cups cheese and half of jalapeƱos. Repeat with remaining chips, beans, beef, cheese, and jalapeƱos. Bake until cheese is melted and just beginning to brown, 12 to 14 minutes. Serve with salsa and other suggested garnishes.

Nutrition Facts : Calories 510.8, Fat 32.3, SaturatedFat 14.7, Cholesterol 89.5, Sodium 891.5, Carbohydrate 26.5, Fiber 3.3, Sugar 2.4, Protein 29.6

Rem_yuzuki
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These nachos were the worst I've ever had. I would not recommend them to anyone.


Anne Pedzisayi
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I'm not sure what went wrong, but my nachos turned out terrible. The beef was tough and the cheese was rubbery.


Jesus Solorzano
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These nachos were a waste of time and money. I will not be making them again.


Shams Khan
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I would not recommend these nachos. They were not very good.


Naseer Uddin
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I wasn't impressed with these nachos. They were bland and boring.


Bal bahadur thapa
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I thought the nachos were just okay. The beef was a bit dry and the cheese wasn't very flavorful.


ayden Byers
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These nachos were a bit too spicy for me, but my husband loved them.


Magret Mukoya
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I made these nachos for my friends and they loved them! They said they were the best nachos they've ever had.


Charles Obeng kwaa
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These nachos are so good! The beef is tender and flavorful, and the cheese is melted and gooey. I will definitely be making these again.


T
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I was a bit hesitant to try these nachos because I'm not a big fan of spicy food. But I was pleasantly surprised! The nachos were just the right amount of spicy.


ahumuza trevor
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These nachos are the perfect party food. They're easy to make and everyone loves them.


Johannes Phanyane
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The nachos were easy to make and very delicious. I will definitely be making them again.


i_t_z_ser
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I've made these nachos several times now and they're always a crowd-pleaser.


Tara M
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I wasn't sure how the spicy beef would taste, but it was amazing! It had just the right amount of heat.


Itz Borshon
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I made these nachos for my family and they were a huge success. The beef was tender and flavorful, and the cheese was melted and gooey. The nachos were also very easy to make.


Tyler Lapine
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These nachos were a hit at my party! Everyone loved them.


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