ULTIMATE SPAGHETTI AND MEATBALL SUPPER (RACHAEL RAY)

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Ultimate Spaghetti and Meatball Supper (Rachael Ray) image

When I get home from work and the family is craving spaghetti and meatballs and there is just NOT time to make my usual gravy with meatballs, sausage, braciole, etc., this really hits the spot. I was skeptical, but this recipe has won me over.

Provided by axxo3846

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
4 garlic cloves
1 small onion
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can puree
1 (15 ounce) can tomato sauce
salt and pepper
1 lb ground pork (or mixed) or 1 lb ground veal (or mixed)
1/4 cup fresh flat leaf parsley (1 generous handful)
1 egg
1/2 cup Italian seasoned breadcrumbs
3/4 cup grated parmigiano-reggiano cheese
salt and pepper
2 beef bouillon cubes
1 bay leaf
1 lb spaghetti
2 tablespoons butter

Steps:

  • Bring a large pot of water to boil for the pasta.
  • Add olive oil to a medium saucepan over moderate heat. Add the onions and half of the chopped garlic, and cook until soft, about 5 minutes. Stir in the crushed tomatoes and tomato sauce. Season the sauce with salt and pepper. Let simmer for 8-10 minutes.
  • While the sauce is simmering, make the meatballs. Place the ground beef in a medium mixing bowl and add the remaining chopped garlic, parsley, egg, bread crumbs, 1/2 cup Parmigiano cheese, salt and pepper. After thoroughly combining everything with your hands, roll the mixture into balls the size of a large walnut and drop into the simmering sauce.
  • While the meatballs are simmering in the sauce, add the beef bouillon cubes and bay leaf to the boiling water for the pasta. Once the cubes are dissolved, add the spaghetti. Cook to al dente. Right before draining the pasta, reserve a ladle of pasta water for the sauce.
  • Once the meatballs are cooked through, add the reserved starchy beefy pasta water and the butter to the sauce. Drain the spaghetti, discard the bay leaf and transfer to a large serving bowl. Top with the sauce and the remaining 1/4 cup grated Parmigiano. Pass more grated cheese at the table.

adryan lsanjos
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I'm so glad I tried this recipe! The spaghetti and meatballs were delicious. The meatballs were so moist and flavorful, and the sauce was perfectly seasoned. I'll definitely be making this again!


Sebastian hIte
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This is one of my favorite spaghetti and meatball recipes. The meatballs are always so juicy and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe!


MD Riyad Hassan
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I'm not a huge fan of spaghetti and meatballs, but this recipe was actually really good. The meatballs were moist and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again!


Gift Ncenya
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This recipe is a bit time-consuming, but it's definitely worth the effort. The meatballs are amazing, and the sauce is so flavorful. I served it over spaghetti, but I think it would also be great with other pasta shapes.


12 PAKISTANI GaMing
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I was really disappointed with this recipe. The meatballs were dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


CELSO NHAVENE
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This is my go-to recipe for spaghetti and meatballs. It's always a crowd-pleaser, and it's so easy to make. I love that I can use frozen meatballs, which saves me a lot of time.


Mehmood Akhtar
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I've made this recipe several times and it's always a hit. The meatballs are so juicy and flavorful, and the sauce is so rich and delicious. I highly recommend this recipe!


MHT GAMER
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This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I love that I can use frozen meatballs, which saves me a lot of time.


NaFis Fuad Taseen
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I'm so glad I tried this recipe! The spaghetti and meatballs were delicious. The meatballs were so moist and flavorful, and the sauce was perfectly seasoned. I'll definitely be making this again!


Mariam Amir
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This spaghetti and meatball recipe is a winner! The meatballs are so tender and juicy, and the sauce is rich and flavorful. I served it with a side of garlic bread, and it was the perfect meal.


Ahad Hussain
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I'm not a huge fan of spaghetti and meatballs, but this recipe was actually really good. The meatballs were moist and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again!


Rabiu Muhammad lawan
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This is one of my favorite spaghetti and meatball recipes. The meatballs are always so juicy and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe!


Shelia Deberry
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I'm always looking for new spaghetti and meatball recipes, and this one definitely didn't disappoint. The meatballs were so moist and tender, and the sauce was rich and flavorful. I'll definitely be making this again!


Kimalyn Parker
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This recipe is a bit time-consuming, but it's definitely worth the effort. The meatballs are amazing, and the sauce is so flavorful. I served it over spaghetti, but I think it would also be great with other pasta shapes.


Mosrur Tajkia
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I was really excited to try this recipe, but unfortunately it didn't turn out well for me. The meatballs were dry and the sauce was bland. I think I might have made a mistake somewhere, but I'm not sure what it was.


richard ramba
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This is the best spaghetti and meatball recipe I've ever tried. The meatballs are so flavorful and the sauce is perfectly balanced. I highly recommend this recipe!


Tinashe Vhareta
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I'm not a huge fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so juicy and tender, and the sauce was incredibly flavorful. I'll definitely be making this again!


Michael Laslo
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This spaghetti and meatball supper was an absolute hit with my family! The meatballs were so moist and flavorful, and the sauce was rich and tangy. I followed the recipe exactly, and it turned out perfectly. Definitely a keeper!